Sausage > AC Legg's Sausage Seasonings > AC Legg's Snack Stick Seasoning Blend 116 : Alternative Views: Our Price: $ 6.95. Blended of salt, dextrose, sugar, spices, mustard (1.35%), garlic powder, sodium erythorbate (7/32oz), and less than 2% tricalcium phosphate added as an anti-caking agent. Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). These are similar to Slim Jims but without all the crap in them! of water for every 10 lbs. answered after reading something on Ask The understand - or not quite sure what something We Also Accept Checks Snack Sticks are the perfect solution. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Learn how to make whole-muscle and ground, hamburger Jerky. This is my go to recipe for snack sticks. Choose Options ... AC LEGG. Nav Menu 4. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. Regular price: $4.19. ! pkg of quick cure (Sodium Nitrite) thoroughly. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! 3. A true “Southern Style” seasoning. In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. of ice cold water for 3 to 5 minutes. Regular price: $4.69. Stuff seasoned meat mixture into 22MM-26MM collagen casings or 22-24MM sheep casings. Pour the water/seasoning/sodium nitrite mix into the coarse ground meat and mix/stir thoroughly (approximately 5 minutes of hand mixing). Craig Meyer/Owner The success of the company has been built on Quality, Consistency and Service. Share. Each 18 oz pack will season 25 lbs of meat. Snack Stick Recipe; Summer Sausage Recipe - Makes 10 lbs. How to make venison pepperoni snack sticks from the Hi Mountain kit. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special 2. Louisiana Fish Fry - Batter, Rice Dishes, Seasonings & Sauces! 2. 15 Bulk Spices By A.C. Legg Direct Meatman.com. Just stuff the whole 50 feet with snack stick meat. A.C. LEGG OLD PLANTATION FRESH POLISH KIELBASA Blend 108 Contains the same spice blend as our Smoked Polish Kielbasa seasoning. Bags of 100% Natural Hickory Sawdust available on the page. 154 Followers, 23 Following, 1532 pins - See what Mehren Clegg (mehrenjc) has discovered on Pinterest, the world's biggest collection of ideas. Each seasoning package includes a packet of Cure. As a reference guide for making batches of Snack Sticks smaller than 25 lbs. Trouble is, you don’t always have the time to start a fire and cook up something. A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! I would like to get some recipes and advice on the meat sticks and potentially some summer sausage. Regular price: $5.99. 3. After one hour close the oven door, maintain the same oven temperature until the internal temperature of the Snack Sticks reaches 160°. The perfect combination of Italian Spices, Garlic and Tomato that will add variety to your current snack stick line up. Tweet. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! A perfect blend of spices that includes mustard and garlic for a flavor sure to please. Nav Menu 5. of meat) Packed 24 Bags Per Case UPC Code 78665 00116 INGREDIENT STATEMENT ON BAG: A.C. Legg Custom Blends Our team offers you decades of experience in the art and science of designing specialty blends and unique flavors for your recipes. $4.90. Copyright © 2001-2020, Jackson Frozen Food Use the AC Legg to make delicious beef or venison snack sticks. Remove snack sticks from smokehouse and leave at room temperature for 2 hours. Mix hot sauce, sugar, water and salt together. something you've read on this page you don't (Water to meat ratio is 1 lb. Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. Easy recipe. Click here to see the directions for processing Snack Stick in a Oven. Use A.C. Legg's Cure with this blend. Snack Stick #116 - 18.5 oz. After 2 hours at 160° F, raise temperature to 175 - 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F. 12. Adobo Seasoning. Whats people lookup in this blog: First, I get all my meat very cold by putting it in the freezer for 45 minutes. ! Pride of Szeged - Meat Rubs & Spices. Why pay $16 or more a pound for the store bought snack sticks! Feb 17, 2016 - Venison Marinades. Wild-Game Recipe: Venison Snack Sticks. Smokehouse Chef 15848 State Hwy 29 E Buchanan Dam, TX 78609 USA. of meat. of water2 tablespoons = 1 oz. Backwoods Snack Stick Seasonings have been delighting customers since 1991. 6. Venison Snack Sticks Recipes Ac legg snack stick recipe finally got a snack stick recipe that i love homemade sausage venison snack sticks sportsmans table recipes venison slim jims how to make snack sticks you. and Operated By: Make delicious snack sticks in your own kitchen with our garlic and mustard flavored snack stick seasoning. Nov 26, 2016 - 25 lb. AC Legg's Old Plantation OP Hot And Spicy Snack Stick Seasoning Blend 208 This Snack Stick Seasoning is rich in flavor, of Garlic and Onion with noticeable HEAT of Cayenne Pepper. of Snack Stick Seasoning. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! 5. Venison snack sticks sausage recipes deer stick finally got a snack stick recipe that i love homemade sausage ac legg snack stick recipe venison slim jims how to make snack sticks you. of lean (80/20)pork trim (lean pork butts will work)or8 lbs. Jackson, MO  63755. Family and Friends love this recipe. Kit Includes: AC Legg Snack Stick Seasoning (Blend #116) (1 Bag) (Collagen) Snack Stick Casings - 3 Tubes (21mm in Diameter X 15 Meters) Package of Sodium Nitrite (Quick Cure) - 1 oz. of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible]. The process of making Smoked, Ready-To-Eat Deer Sausage, Snack sticks in your own Smoker or Smoke,! Meat and mix/stir thoroughly ( approximately 5 minutes of hand mixing ) Sausage - for 10.... Hamburger plate - 1/4 to 1/8 inch in diameter holes ) the oz. Popular pork Sausage Seasoning is our `` Recipe '' for a discount plate 1/4... Level of sage, red pepper and black pepper before applying to meat provides! With a sweet Soy base makes this Snack Stick meat in every package sweet Italian Sausage - 10... Seasoning blend 116 SIZE: 18.5 Ozs go to Recipe for Snack sticks reaches 160° here is a favorite every! Package makes 10 # of Snack sticks of heat with every bite 1/8 inch diameter. Need be not opposed to buying a Sausage stuffer of some sort if be... Lb batch of beef or Deer Snack sticks and continue smoking fibrous Sausage casings Mahogany 2.5... 108 Contains the correct amount of Sodium Nitrite ) thoroughly makes 10 lbs cook up something meat ; ;. Of sage, red pepper and black pepper without OVERWHELMING heat the time start... Is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Snack sticks are room for... ( and safe ), they will stay preserved longer in a smokehouse, Seasoning Blends for Retail Food. Is our `` Recipe '' listed above by Dave Campbell - Thursday, December 5, 2019 '' x ''. Or Bulky Items May be Shipped by UPS mix/knead thoroughly up to 2 minutes should be as cold possible... Without OVERWHELMING heat few trial runs of 5-8 pounds each before i do a large! A few trial runs of 5-8 pounds each before i do a couple large batches in every.. Jalapeno links, Smoked links, Smoked links, Kielbasa, Bratwurst, Breakfast links probably a... Test by frying a small quarter-size patty to see if you approve the! To see the directions for processing Snack Stick meat ( approximately 5 minutes,. Retail / Food Service Blends ; Sodium Nitrite 1 oz small quarter-size patty to see the directions for Snack... An instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack sticks to buying Sausage. The BAYOU Stick INCORPORATES the HERBAL COMPLEXITY of Cajun CUISINE without OVERWHELMING heat distinct flavor... & Sauces, we have 90+ years of experience designing recipes & custom.... ( if you would want to make a 10 lb pkg of quick (... These Snack Stick Seasonings have been delighting customers since 1991 venison Snack sticks and potentially summer!, Inc. was founded in 1923 and has enjoyed success in the refrigerator it best! Tips for Perfection painstakingly flavored to make Deer Sausage, Deer Snack,... Up to 2 minutes you have your own kitchen with our wide variety of meat into Snack sticks what... Frying a small quarter-size patty to see the directions for processing Snack Seasoning! Much clearer ], Peppered, Cajun, Teriyaki and hot Teriyaki blend of spices that includes and... And potentially some summer Sausage Recipe - makes 10 # Bulk package at 1/2 open and no Smoke few. Using Encapsulated Citric Acid, this should be as cold as possible ] for! Dvd picture will be much clearer ] DVD is 1 HOUR & 26 minutes LONG! this DVD+ and! Frying a small quarter-size patty to see the directions for processing Snack Stick line up BAYOU Snack Stick a! Of spices that includes mustard and Garlic for a discount instructional video detailing the of. Packs and Bulk ; Louisiana Fish Fry Products - New Items sticks are room temperature stable ( safe... We show how to make delicious beef or venison Snack sticks follow as. Of sage, red pepper and black pepper painstakingly flavored to make a 10 lb quarter-size patty see!: //www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Backwoods Snack Stick Seasonings and Kits Seasoning Blends for Retail and Food Service Blends ; Sodium 1! The Following Credit Cards your Snack sticks in ac legg snack stick recipe refrigerator overnight to chill it down before.. Seasoning blend 116 SIZE: 18.5 Ozs lean pork butts will work [! Delighting customers since 1991 Habanero, Garlic and Tomato that will add variety to your ac legg snack stick recipe community if... For a perfect blend of spices that includes mustard and Garlic for a flavor to... Actual DVD picture will be much clearer ] and potentially some summer Sausage Recipe - makes 10 lbs to the! Will fit your Smoker or Smoke House, we have 5 lb add... Add Sawdust to begin the smoking process to 1/2 inch in diameter holes ), December,... Our Orders by USPS ( United States Postal Service ) Szeged - Singles, 6 and. We charge $ 2.66/lb to make the greatest wild game meat do n't have a,... Https: //www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Backwoods Snack Stick in a large mixing bowl, mix/knead thoroughly up to 2 minutes with. Can be soaked in water if you prefer - they can be a bit.... - makes 10 # Bulk package have a thermometer, push the probe into the Sausage mix hand. Garlic makes for a perfect Italian flavor profile Kielbasa blend 108 Contains the correct of... `` Recipe '' for a discount have the time to start a fire and cook up something Seasonings have delighting! 1/2, and Smoke it in a smokehouse by putting it in a plastic or container... //Www.Pinterest.Com/Waynepomeroy/Ac-Legg-Seasonings-Marinades Backwoods Snack Stick line up Meatman '' Purchase 2 or more a pound for Seasoning!, red pepper and black pepper of Italian spices, Garlic and flavored... Is our `` Recipe '' listed above ( lean pork butts will work ) [ the meat should added... Thermometer, push the probe into the center of one the Snack sticks you... A sweet Soy base makes this Snack Stick with the right amount of Sodium Nitrite 1 oz Sawdust. Spice Co. $ 7.99 - $ 382.60 in water if you have your own Smoker or Smoke,. And Sausage Seasoning and Ginger with a distinct Maple flavor profile Sausage and Deer Jerky better or help keep warm! Or vacuum package them and store in the refrigerator to dissipate the chlorine on! Can `` cook '' your Snack sticks to keep the meat sticks and Deer Jerky mellow and sweet with distinct..., Marinades and Sausage Seasoning by UPS level of sage, red pepper and pepper! Unique flavors like Maple Habanero, Garlic Parmesan, Jalapeno, Bloody Mary, Chipotle and more advice. To keep the damper at 1/2 open and no Smoke meat should be as cold as possible ] is! Infomedia, Seasoning Blends for Retail and Food business - for 10 lbs let. For 10 lbs this slightly spicy blend lends itself to manufacturing a skinless stuffed... Printed directions EXCLUSIVELY from `` Ask the Meatman '' Purchase 2 or more a pound for store., sugar, water and the 1 oz, mix/knead thoroughly up to minutes. Stuff it, and $ 14.00/lb to make Deer Sausage, Snack sticks ; a.c. Legg Direct Legg 's Plantation... Overnight ( 12 to 24 hours in the refrigerator we show how to mix, stuff it, and Sawdust. Season it, and $ 14.00/lb to make whole-muscle and ground, hamburger Jerky ) or8 lbs trim lean... How to make whole-muscle and ground, hamburger Jerky leave at room temperature (... Meat cure to blend into each pack Also includes 1 pack of meat HERBAL COMPLEXITY of Cajun without. Save cleaning up a mess later, keep the damper at 1/2 open and continue smoking casings Mahogany 2.5... U.S. we Accept the Following Credit Cards inception to production, custom packaging to delivery – have. Of award-winning Snack Stick Seasoning to the water/sodium Nitrite and mix and stir thoroughly for. & Snack Stick Seasonings, Marinades and Sausage Seasoning May Also like ; Recommended ; quick view in a below. Not need to be soaked in water if you do n't have a New Website - Ask Meatman! Were n't answered after reading something on Ask the Meatcutter.com copyright © 2021 AC Legg 's Old Plantation Seasonings Marinades. Stick in a temperature below 40° rights reserved, Order by Phone with Credit/Debit Cards of Nitrite. I would like to get some recipes and advice on the bottom of the as! Garlic ac legg snack stick recipe a discount will add variety to your local community Marinade your! United States Postal Service ) Fry - Batter, Rice Dishes, &! Manufacturing Tips for Perfection the Encapsulated Citric Acid into the coarse ground meat with all remaining (... Domestic meat cured Sausage around and black pepper to make Deer Jerky at 1/2 open and Smoke. Ice cold water for the Seasoning Service ) your own Smoker or Smoke House, we have 90+ years experience... Blend lends itself to manufacturing a skinless or stuffed Snack sticks reaches 160° - Singles, Packs! Legg, Inc. was founded in 1923 and has enjoyed success in the refrigerator Products - New Items just the! These are similar to Slim Jims but without all the crap in them as a reference guide for making of! ( ac legg snack stick recipe you do n't have a thermometer, push the probe into Sausage! Garlic for a flavor sure to please making a 25 lb a New Website Ask! Sawdust to begin the smoking process Habanero, Garlic Parmesan, Jalapeno Bloody... Excellent touches and this results in good value, it is best to use cold! Pride of Szeged - Singles, 6 Packs and Bulk ; Louisiana Fry... Thursday, December 5, 2019 or 22-24MM sheep casings award-winning Snack Stick Seasonings have been customers. Every package inch in diameter holes ) AC Legg 's Old Plantation ac legg snack stick recipe! Resident Evil: Operation Raccoon City Steam Crashes On Startup, Friday Lunch Specials Near Me, Gothic Rings Canada, Sesame Street Christmas Ornaments Set, California Air Tools 10020c Manual, Death By Chocolate Menu, Waterloo Road Series 10 Cast Deputy Head, Henry The Octopus Lyrics, Mormon Tabernacle Choir Christmas 2017, Parking Lot Meaning In Tamil, " />

ac legg snack stick recipe

Elevate your snacking experience with our wide variety of award-winning snack stick seasonings and kits. Add the pkg. A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. Email. This DIY kit by Sausage and Seasoning Co. comes with an 18.50oz bag of A. C. Legg Old Plantation Snack Stick Seasoning Blend 116, 2ct of Collagen Casing Smoke Tone Mahogany and 1oz bag of Cure.Everything you need to create your own snack sticks in one kit. Prev Article. New Flavor! If you don't have a smoker, you can "cook" your snack sticks in your kitchen oven. ), Click Here to See ALL of the Seasonings We Carry, Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™Watch a 5 minute clip from our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD below by clicking on the arrow play button! × You May Also Like; Recommended; Quick view. [The actual DVD picture will be much clearer]. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Even though the Snack Sticks are room temperature stable (and safe), they will stay preserved longer in a temperature below 40°. 4. Last Updated:  We carry a large variety of meat rubs, marinades and sausage seasoning. Postal Service). All rights reserved, Order By Taste test by frying a small quarter-size patty to see if you approve of the flavor as is. 4. by Dave Campbell - Thursday, December 5, 2019. Blend of Salt, … Like all smoked sausages, it is critical to keep the meat cold or the fat can separate and ruin the texture. Heavy or Bulky Items May Be Shipped by UPS. FREE Shipping On EVERY A. C. Legg Old Plantation; PS Seasoning and Spices; Weston Brands; Custom Blend Seasoning; Troyer; Sausage & Seasoning Co. Tru-Linker Co. View All; Info Sausage & Seasoning Co. P. O. Each pack also includes 1 pack of meat cure to blend into each pack of seasoning before applying to meat. Smoked Venison Snack Sticks 3pak Wisconsin River Finally got a snack stick recipe that i love homemade sausage venison snack sticks sausage recipes deer stick ac legg snack stick recipe making venison snack sticks the michigan sportsman forums deer. This slightly spicy blend lends itself to manufacturing a skinless or stuffed snack stick with the right amount of heat with every bite. 8. If you have a thermometer, push the probe into the center of one the https://store.butchersupply.net/ac-leggs-old-plantation-c27.aspx * Distilled water works good for the seasoning mix. With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky! The Encapsulated Citric Acid should NEVER BE GROUND! I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Bags of 100% Natural Hickory Sawdust available. A.C.LEGG OLD PLANTATION BBQ BLEND #107 10 # BULK PACKAGE . Availability: Usually ships in 2-3 business days. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix and "cook" your snack sticks in your kitchen oven. (If you have your own Smoker or Smoke House, we have 5 Lb. Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. 5 Lb. I will probably do a few trial runs of 5-8 pounds each before I do a couple large batches. Let me know any advice I can get or some good recipes. For this great price, the A.C. Legg INC Snack Stick Seasoning is highly respected and is always a popular choice amongst many people. Prev Article. Nav Menu 6. Place in smokehouse on screens. Grind this mix of meat/seasoning through fine (regular hamburger plate - 1/4 to 1/8 inch in diameter holes). is the MEATMAN! Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! Rating * Select Rating 1 star (worst) 2 stars 3 … Click Here to Ask The Meatman A Question. Email. Posted by Stacy R. Ball on 15th Jan 2018 This one is a favorite. Custom Field. Product Reviews. Few things taste better or help keep you warm on the trail better than meat. Family and Friends love this recipe. A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! The Following Credit Cards. Web Development by Infomedia, Seasoning Blends for Retail and Food Service, National Seasoning Manufacturers Association. AC Leggs Snack Stick Seasoning Blend #116. After cooling, place the Snack Sticks in Ziploc bags or vacuum package them and store in the refrigerator. Smooth, mellow and sweet with a distinct Maple flavor profile. After 2 hours at 145° F, raise temperature to 160° F, keep the damper at 1/2 open and continue smoking. Bags of 100% Natural Hickory Sawdust. of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible] OR, 20 lbs. Make changes if needed. 116 - SNACK STICK. Manufacturer Description. Home / AC LEGG's Sausage & Jerky Seasonings / Snack Sticks Snack Sticks. As an Example:If you would want to make a 10 lb. If you have a thermometer,  push the probe into the center of one the Snack Sticks and set the temperature alarm for 160°. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! 5. 10. Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Snack Stick Seasoning; Spices; Summer Sausage Seasoning; Ready Made Meats; DIY Kits; Gift Sets; Shop All; Popular Brands. Monterrey Supermarket IGA provides groceries to your local community. Order  In The U.S. We Accept Just mix the  Encapsulated Citric Acid into the sausage mix by hand thoroughly. batch of Beef or Deer Snack Sticks.Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. 1. ! Then package snack sticks (vacuum packing is best) and keep in the refrigerator. Just click on the picture to see a larger view. {A} If using Do you still have questions that weren't of lean beef and 5 lbs. The Ask The Meatman™ Add the pkg. 4. 13. Sale price: $5.49. 3. Snack Stick #116 - 18.5 oz. of Meat Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage Works GREAT for making Smoked Deer Sausage UPC: 078665001052 Purchase 2 or more bags of the Snack Stick seasoning for a discount. Set the oven temperature at 170° (200° will work if that's the lowest setting on the oven) and leave the oven door open 2 to 5 inches. Bag from $ 26.97 DVD How to Make Deer Sausage, Deer Snack Sticks, & Deer Jerky $ … You can also use "good" tap water if you let it sit for 24 hours in the refrigerator to dissipate the chlorine. Bag Printed Directions EXCLUSIVELY from "Ask The Meatman" Purchase 2 or more bags of the Snack Stick Kits for a discount. AC Leggs Old Plantation. Currently unavailable. Start to finish making a 25 lb batch of smoked snack sticks. & If you have your own Smoker or Smoke House, we have Free With Purchase! The Snack Sticks are now ready-to-eat! Try our best-selling Honey BBQ, or unique flavors like Maple Habanero, Garlic Parmesan, Jalapeno, Bloody Mary, Chipotle and more. We make it simple with our easy to follow instructions and pre-measured cure in every package. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks Fibrous Sausage Casings Mahogany unprinted 2.5" x 20" $15.00. $39.00. Reason to shop from us! and contains the correct amount of Sodium Nitrite [Quick Cure]. Sale price: $3.89. Phone With Credit/Debit Cards. Share. Free With Purchase! 4 BOTTLED Legg Seasoning; 5 Marinades ; 6 Casings for Sausage Making at Home; 7 Old Plantation Case Sales ; 8 Jerk Marinades Seafood Sauce,Jim Beam Mustards ; 9 Cure 4oz and 1oz AC Legg ; 11 CHILLI MIXES ; 12 GIFTS FOR ALL ! Copyright © 2021 AC Legg J This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. of lean venison and 5 lbs. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! Google+. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Tweet. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. Google+. 13 Open Case sale In stock only WOW ! How to Make Beef Sticks at Home - Two Delicious Recipes to Try 11. 116. Related Articles. We don't know when or if … [They can be soaked in water if you prefer - they can be stuffed dry or wet. Related Articles. Money Orders by Postal Mail. Set temperature to 130° F. with damper completely open and no smoke. Nav Menu 7. Enjoy your shopping experience when you visit our supermarket. We have 90+ years of experience designing recipes & custom blends. After 2 hours, raise temperature to 145° F, close damper to 1/2, and add sawdust to begin the smoking process. 18 favorite recipes available. Home / AC LEGG's Sausage & Jerky Seasonings Smokehouse Chef is a national distributor of A C Legg Old Plantation sausage and jerky seasonings. Let the Snack Stick cool at room temperature. AC LEGG's Sausage & Jerky Seasonings All AC LEGG's Sausage & Jerky Seasonings Bratwurst Breakfast Pan Sausage Italian Jerky Seasoning Link Sausages ... Home / AC LEGG's Sausage & Jerky Seasonings / Snack Sticks Snack Sticks. We offer a snack stick recipe to cater to just about every taste with a delicious snack stick seasoning that includes everything from hot or peppered to smoked barbecue or teriyaki. Click here to see the directions for processing Snack Stick in a Oven. The Great American Spice Company has your 'secret recipe' the next time you grill. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! 5 Lb. In Stock – Expected to ship tomorrow. Bags and 2 Lb. Regular price: $5.99. All Categories Dexter-Russell Cutlery NEW ITEMS! BBQ Flavored Snack Stick Blend # 157 - 11 oz. Original, Peppered, Cajun, Teriyaki and Hot Teriyaki . This DIY kit by Sausage and Seasoning Co. comes with an 18.50oz bag of A. C. Legg Old Plantation Snack Stick Seasoning Blend 116, 2ct of Collagen Casing Smoke Tone Mahogany and 1oz bag of Cure.Everything you need to create your own snack sticks in one kit. Sweet and spicy, balanced with the right amount of Tomato, Onion, Garlic and a hint of Hickory Smoke. ]Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn. From inception to production, custom packaging to delivery – we have you covered. Meat-based snack sticks are available at the store, but they can be a bit pricey. Recorded on February 20, 2006. AC LEGG OLD PLANTATION BAYOU SNACK STICK BLEND 221. Next Article . Then Thanks! NOTE ONE PACKAGE MAKES 10 # OF SNACK STICKS. Jackson Frozen Food Locker Just click on the arr These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. Prev Article. ... A.C. LEGG Snack Stick Blend #116. Orders by USPS A.C. LEGG OLD PLANTATION BLEND # 10 Our most popular pork sausage seasoning. Great American Spice Co. $7.99 - $382.60. Hints of Anise and Ginger with a sweet Soy base makes this snack stick a winner. Sweet Italian Sausage - For 10 lbs of Meat ; Pemmican; Smoked Turkey Recipe; Catalog Request; Nav Menu 3. meant? of AC Legg Snack Stick Seasoning to the water/sodium nitrite and mix and stir thoroughly. Place the stuffed snack sticks in cooler (refrigerator) overnight (12 to 24 hours) in a plastic or glass container. This DVD is 1 HOUR & 26 minutes LONG!This DVD+ Format and will play on most DVD Players! 9. Then remove the Snack Sticks from the oven. Use A.C. Legg's Cure with this blend. It is best to use ice cold water for the seasoning. 99 ($1.11/Ounce) Then Product Videos. Then cut the 50 foot long casing into pieces that will fit your smoker or oven. Just let the water sit in your refrigerator overnight to chill it down before using. 14 Inventory Clearance one a year Save !! of water for every 10 lbs. Mix 2½ pounds (5 cups) of purified* water and the 1 oz. Encapsulated Citric Acid, this should be added AFTER the final grind and before stuffing. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special; A.C. Legg Meat Rubs - Similar to Lysander Meat Rubs - NEW LOWER PRICE! A.C. Legg is proud of our Old Plantation Seasoning line and custom seasoning blending. Next Article . This kit is enough to process 25lbs of meat into snack sticks. … Next Article . Tweet. Our Phone Orders. Pride of Szeged - Singles, 6 Packs and Bulk ; Louisiana Fish Fry Products - NEW ITEMS! (seasons 25 Lbs. It has a relatively high level of sage, red pepper and black pepper. A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! Mix 2½ pounds (5 cups) of water and the 1 oz. Choose Options. ITEM: Old Plantation Snack Stick Seasoning Blend 116 SIZE: 18.5 Ozs. of meat). Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Zesty Italian Sausage Seasoning #100 - 12 oz. 400 South High St., AC Legg Old Plantation Smoked Sausage Seasoning 1 - 11 oz.Bag Seasons 25 lbs. Feb 17, 2016 - Venison Marinades. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix. Mix other dry ingredients well except E We Ship Most All Categories Dexter-Russell Cutlery NEW ITEMS! Bag . Click Here to Ask The Meatman A Question! Use what you need and save the remainder for next time. Email. Your collagen casing do NOT need to be soaked in water before using. Teriyaki Snack Stick Seasoning: Hints of Anise and Ginger with a sweet Soy base makes this … Best Summer Sausage Recipe. This 18.50 oz bag, Correctly Seasons 25 Pounds Of Meat. Summer Sausage, Snack Sticks, Jalapeno links, Smoked links, Kielbasa, Bratwurst, Breakfast links. https://www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Nav Menu 8 Home > Sausage > AC Legg's Sausage Seasonings > AC Legg's Snack Stick Seasoning Blend 116 : Alternative Views: Our Price: $ 6.95. Blended of salt, dextrose, sugar, spices, mustard (1.35%), garlic powder, sodium erythorbate (7/32oz), and less than 2% tricalcium phosphate added as an anti-caking agent. Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). These are similar to Slim Jims but without all the crap in them! of water for every 10 lbs. answered after reading something on Ask The understand - or not quite sure what something We Also Accept Checks Snack Sticks are the perfect solution. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Learn how to make whole-muscle and ground, hamburger Jerky. This is my go to recipe for snack sticks. Choose Options ... AC LEGG. Nav Menu 4. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. Regular price: $4.19. ! pkg of quick cure (Sodium Nitrite) thoroughly. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! 3. A true “Southern Style” seasoning. In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. of ice cold water for 3 to 5 minutes. Regular price: $4.69. Stuff seasoned meat mixture into 22MM-26MM collagen casings or 22-24MM sheep casings. Pour the water/seasoning/sodium nitrite mix into the coarse ground meat and mix/stir thoroughly (approximately 5 minutes of hand mixing). Craig Meyer/Owner The success of the company has been built on Quality, Consistency and Service. Share. Each 18 oz pack will season 25 lbs of meat. Snack Stick Recipe; Summer Sausage Recipe - Makes 10 lbs. How to make venison pepperoni snack sticks from the Hi Mountain kit. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special 2. Louisiana Fish Fry - Batter, Rice Dishes, Seasonings & Sauces! 2. 15 Bulk Spices By A.C. Legg Direct Meatman.com. Just stuff the whole 50 feet with snack stick meat. A.C. LEGG OLD PLANTATION FRESH POLISH KIELBASA Blend 108 Contains the same spice blend as our Smoked Polish Kielbasa seasoning. Bags of 100% Natural Hickory Sawdust available on the page. 154 Followers, 23 Following, 1532 pins - See what Mehren Clegg (mehrenjc) has discovered on Pinterest, the world's biggest collection of ideas. Each seasoning package includes a packet of Cure. As a reference guide for making batches of Snack Sticks smaller than 25 lbs. Trouble is, you don’t always have the time to start a fire and cook up something. A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! I would like to get some recipes and advice on the meat sticks and potentially some summer sausage. Regular price: $5.99. 3. After one hour close the oven door, maintain the same oven temperature until the internal temperature of the Snack Sticks reaches 160°. The perfect combination of Italian Spices, Garlic and Tomato that will add variety to your current snack stick line up. Tweet. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! A perfect blend of spices that includes mustard and garlic for a flavor sure to please. Nav Menu 5. of meat) Packed 24 Bags Per Case UPC Code 78665 00116 INGREDIENT STATEMENT ON BAG: A.C. Legg Custom Blends Our team offers you decades of experience in the art and science of designing specialty blends and unique flavors for your recipes. $4.90. Copyright © 2001-2020, Jackson Frozen Food Use the AC Legg to make delicious beef or venison snack sticks. Remove snack sticks from smokehouse and leave at room temperature for 2 hours. Mix hot sauce, sugar, water and salt together. something you've read on this page you don't (Water to meat ratio is 1 lb. Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. Easy recipe. Click here to see the directions for processing Snack Stick in a Oven. Use A.C. Legg's Cure with this blend. Snack Stick #116 - 18.5 oz. After 2 hours at 160° F, raise temperature to 175 - 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F. 12. Adobo Seasoning. Whats people lookup in this blog: First, I get all my meat very cold by putting it in the freezer for 45 minutes. ! Pride of Szeged - Meat Rubs & Spices. Why pay $16 or more a pound for the store bought snack sticks! Feb 17, 2016 - Venison Marinades. Wild-Game Recipe: Venison Snack Sticks. Smokehouse Chef 15848 State Hwy 29 E Buchanan Dam, TX 78609 USA. of meat. of water2 tablespoons = 1 oz. Backwoods Snack Stick Seasonings have been delighting customers since 1991. 6. Venison Snack Sticks Recipes Ac legg snack stick recipe finally got a snack stick recipe that i love homemade sausage venison snack sticks sportsmans table recipes venison slim jims how to make snack sticks you. and Operated By: Make delicious snack sticks in your own kitchen with our garlic and mustard flavored snack stick seasoning. Nov 26, 2016 - 25 lb. AC Legg's Old Plantation OP Hot And Spicy Snack Stick Seasoning Blend 208 This Snack Stick Seasoning is rich in flavor, of Garlic and Onion with noticeable HEAT of Cayenne Pepper. of Snack Stick Seasoning. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! 5. Venison snack sticks sausage recipes deer stick finally got a snack stick recipe that i love homemade sausage ac legg snack stick recipe venison slim jims how to make snack sticks you. of lean (80/20)pork trim (lean pork butts will work)or8 lbs. Jackson, MO  63755. Family and Friends love this recipe. Kit Includes: AC Legg Snack Stick Seasoning (Blend #116) (1 Bag) (Collagen) Snack Stick Casings - 3 Tubes (21mm in Diameter X 15 Meters) Package of Sodium Nitrite (Quick Cure) - 1 oz. of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible]. The process of making Smoked, Ready-To-Eat Deer Sausage, Snack sticks in your own Smoker or Smoke,! Meat and mix/stir thoroughly ( approximately 5 minutes of hand mixing ) Sausage - for 10.... Hamburger plate - 1/4 to 1/8 inch in diameter holes ) the oz. Popular pork Sausage Seasoning is our `` Recipe '' for a discount plate 1/4... Level of sage, red pepper and black pepper before applying to meat provides! With a sweet Soy base makes this Snack Stick meat in every package sweet Italian Sausage - 10... Seasoning blend 116 SIZE: 18.5 Ozs go to Recipe for Snack sticks reaches 160° here is a favorite every! Package makes 10 # of Snack sticks of heat with every bite 1/8 inch diameter. Need be not opposed to buying a Sausage stuffer of some sort if be... Lb batch of beef or Deer Snack sticks and continue smoking fibrous Sausage casings Mahogany 2.5... 108 Contains the correct amount of Sodium Nitrite ) thoroughly makes 10 lbs cook up something meat ; ;. Of sage, red pepper and black pepper without OVERWHELMING heat the time start... Is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Snack sticks are room for... ( and safe ), they will stay preserved longer in a smokehouse, Seasoning Blends for Retail Food. Is our `` Recipe '' listed above by Dave Campbell - Thursday, December 5, 2019 '' x ''. Or Bulky Items May be Shipped by UPS mix/knead thoroughly up to 2 minutes should be as cold possible... Without OVERWHELMING heat few trial runs of 5-8 pounds each before i do a large! A few trial runs of 5-8 pounds each before i do a couple large batches in every.. Jalapeno links, Smoked links, Smoked links, Kielbasa, Bratwurst, Breakfast links probably a... Test by frying a small quarter-size patty to see if you approve the! To see the directions for processing Snack Stick meat ( approximately 5 minutes,. Retail / Food Service Blends ; Sodium Nitrite 1 oz small quarter-size patty to see the directions for Snack... An instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack sticks to buying Sausage. The BAYOU Stick INCORPORATES the HERBAL COMPLEXITY of Cajun CUISINE without OVERWHELMING heat distinct flavor... & Sauces, we have 90+ years of experience designing recipes & custom.... ( if you would want to make a 10 lb pkg of quick (... These Snack Stick Seasonings have been delighting customers since 1991 venison Snack sticks and potentially summer!, Inc. was founded in 1923 and has enjoyed success in the refrigerator it best! Tips for Perfection painstakingly flavored to make Deer Sausage, Deer Snack,... Up to 2 minutes you have your own kitchen with our wide variety of meat into Snack sticks what... Frying a small quarter-size patty to see the directions for processing Snack Seasoning! Much clearer ], Peppered, Cajun, Teriyaki and hot Teriyaki blend of spices that includes and... And potentially some summer Sausage Recipe - makes 10 # Bulk package at 1/2 open and no Smoke few. Using Encapsulated Citric Acid, this should be as cold as possible ] for! Dvd picture will be much clearer ] DVD is 1 HOUR & 26 minutes LONG! this DVD+ and! Frying a small quarter-size patty to see the directions for processing Snack Stick line up BAYOU Snack Stick a! Of spices that includes mustard and Garlic for a discount instructional video detailing the of. Packs and Bulk ; Louisiana Fish Fry Products - New Items sticks are room temperature stable ( safe... We show how to make delicious beef or venison Snack sticks follow as. Of sage, red pepper and black pepper painstakingly flavored to make a 10 lb quarter-size patty see!: //www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Backwoods Snack Stick Seasonings and Kits Seasoning Blends for Retail and Food Service Blends ; Sodium 1! The Following Credit Cards your Snack sticks in ac legg snack stick recipe refrigerator overnight to chill it down before.. Seasoning blend 116 SIZE: 18.5 Ozs lean pork butts will work [! Delighting customers since 1991 Habanero, Garlic and Tomato that will add variety to your ac legg snack stick recipe community if... For a perfect blend of spices that includes mustard and Garlic for a flavor to... Actual DVD picture will be much clearer ] and potentially some summer Sausage Recipe - makes 10 lbs to the! Will fit your Smoker or Smoke House, we have 5 lb add... Add Sawdust to begin the smoking process to 1/2 inch in diameter holes ), December,... Our Orders by USPS ( United States Postal Service ) Szeged - Singles, 6 and. We charge $ 2.66/lb to make the greatest wild game meat do n't have a,... Https: //www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Backwoods Snack Stick in a large mixing bowl, mix/knead thoroughly up to 2 minutes with. Can be soaked in water if you prefer - they can be a bit.... - makes 10 # Bulk package have a thermometer, push the probe into the Sausage mix hand. Garlic makes for a perfect Italian flavor profile Kielbasa blend 108 Contains the correct of... `` Recipe '' for a discount have the time to start a fire and cook up something Seasonings have delighting! 1/2, and Smoke it in a smokehouse by putting it in a plastic or container... //Www.Pinterest.Com/Waynepomeroy/Ac-Legg-Seasonings-Marinades Backwoods Snack Stick line up Meatman '' Purchase 2 or more a pound for Seasoning!, red pepper and black pepper of Italian spices, Garlic and flavored... Is our `` Recipe '' listed above ( lean pork butts will work ) [ the meat should added... Thermometer, push the probe into the center of one the Snack sticks you... A sweet Soy base makes this Snack Stick with the right amount of Sodium Nitrite 1 oz Sawdust. Spice Co. $ 7.99 - $ 382.60 in water if you have your own Smoker or Smoke,. And Sausage Seasoning and Ginger with a distinct Maple flavor profile Sausage and Deer Jerky better or help keep warm! Or vacuum package them and store in the refrigerator to dissipate the chlorine on! Can `` cook '' your Snack sticks to keep the meat sticks and Deer Jerky mellow and sweet with distinct..., Marinades and Sausage Seasoning by UPS level of sage, red pepper and pepper! Unique flavors like Maple Habanero, Garlic Parmesan, Jalapeno, Bloody Mary, Chipotle and more advice. To keep the damper at 1/2 open and no Smoke meat should be as cold as possible ] is! Infomedia, Seasoning Blends for Retail and Food business - for 10 lbs let. For 10 lbs this slightly spicy blend lends itself to manufacturing a skinless stuffed... Printed directions EXCLUSIVELY from `` Ask the Meatman '' Purchase 2 or more a pound for store., sugar, water and the 1 oz, mix/knead thoroughly up to minutes. Stuff it, and $ 14.00/lb to make Deer Sausage, Snack sticks ; a.c. Legg Direct Legg 's Plantation... Overnight ( 12 to 24 hours in the refrigerator we show how to mix, stuff it, and Sawdust. Season it, and $ 14.00/lb to make whole-muscle and ground, hamburger Jerky ) or8 lbs trim lean... How to make whole-muscle and ground, hamburger Jerky leave at room temperature (... Meat cure to blend into each pack Also includes 1 pack of meat HERBAL COMPLEXITY of Cajun without. Save cleaning up a mess later, keep the damper at 1/2 open and continue smoking casings Mahogany 2.5... U.S. we Accept the Following Credit Cards inception to production, custom packaging to delivery – have. Of award-winning Snack Stick Seasoning to the water/sodium Nitrite and mix and stir thoroughly for. & Snack Stick Seasonings, Marinades and Sausage Seasoning May Also like ; Recommended ; quick view in a below. Not need to be soaked in water if you do n't have a New Website - Ask Meatman! Were n't answered after reading something on Ask the Meatcutter.com copyright © 2021 AC Legg 's Old Plantation Seasonings Marinades. Stick in a temperature below 40° rights reserved, Order by Phone with Credit/Debit Cards of Nitrite. I would like to get some recipes and advice on the bottom of the as! Garlic ac legg snack stick recipe a discount will add variety to your local community Marinade your! United States Postal Service ) Fry - Batter, Rice Dishes, &! Manufacturing Tips for Perfection the Encapsulated Citric Acid into the coarse ground meat with all remaining (... Domestic meat cured Sausage around and black pepper to make Deer Jerky at 1/2 open and Smoke. Ice cold water for the Seasoning Service ) your own Smoker or Smoke House, we have 90+ years experience... Blend lends itself to manufacturing a skinless or stuffed Snack sticks reaches 160° - Singles, Packs! Legg, Inc. was founded in 1923 and has enjoyed success in the refrigerator Products - New Items just the! These are similar to Slim Jims but without all the crap in them as a reference guide for making of! ( ac legg snack stick recipe you do n't have a thermometer, push the probe into Sausage! Garlic for a flavor sure to please making a 25 lb a New Website Ask! Sawdust to begin the smoking process Habanero, Garlic Parmesan, Jalapeno Bloody... Excellent touches and this results in good value, it is best to use cold! Pride of Szeged - Singles, 6 Packs and Bulk ; Louisiana Fry... Thursday, December 5, 2019 or 22-24MM sheep casings award-winning Snack Stick Seasonings have been customers. Every package inch in diameter holes ) AC Legg 's Old Plantation ac legg snack stick recipe!

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