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loire wine red

While most of the production in this region is in the form of a white wine, there are some red wines produced in the Loire Valley and they are the second largest sparkling wine producer in France following Champagne. At the time, Sancerre produced a famous red wine made mainly from Pinot Noir and exported via the Loire; this often featured in the royal chronicles of the time. The Spring to Loire wine tasting event was a blast. With more vines competing for the same limited resources in the soil, the density is designed to compensate for the excessive yields that some of the grape varieties, like Chenin blanc, are prone to have. MerNah? The white Sauvignon blanc based wines from this region has characteristic gooseberry and grapefruit flavors with the Pouilly-Fumé version typically being more full bodied and rich in texture. As Loire authority Richard Kelley MW described, “once tasted, never forgotten.” This feisty lady is so quintessentially Loire, she comes from the Loire and she never wanders outside of her hometown. … each highlighting Loire’s diversity and unique personas. The Fumé is said to come from the silex flint interspersed with the limestone in the area that can give a smoky gunflint note to the wine. In their place, plantings of the easier to cultivate Sauvignon blanc vine began to increase. 100% Pinot Noir. Saumur-Champigny – red wine; Saumur mousseux – sparkling; Anjou AOC – Anjou produces many of the Loire Valley’s sweet wines made from Chenin Blanc. By the 11th century the wines of Sancerre had a reputation across Europe for their high quality. This create wines that can be very cloudy and require decanting to remove sediments but also produces wines that can be fuller bodied and show extra dimensions of freshness. Chinon and Bourgueil. First, Cabernet Sauvignon is the principal variety in Cabernet d’Anjou rosé. Unlike Cabernet franc from warmer climates, Chinon are typically served slightly cooler than most red wine. At the midpoint between the more Latin south and the Germanic north, this is where culture an… Seraph Reserve Touraine Sauvignon Blanc 2019. Today, there are more than 1k registered clones of Pinot. But recent genetics studies are pointing to the Spanish Basque Country for its place of origin... surprise! A vinous journey along the Loire Valley takes in crisp Muscadets around Nantes, the gorgeously sweet ‘moëlleux’ Chenin Blancs of the Coteaux du Layon and the superbly complex dry Savennières from around Angers, then … Discover the friendly, diversity, fresh and fruity wines of France and explore the region they come from. Whatever your preference, the Centre-Loire has the color for you. ... Wine varietals . Loire Valley - The Loire is a tremendous region offering the wine lover great diversity. Cabernet Franc. As we’ve already mentioned, … Wishlist + Favourites + £9.99-+ Add to basket. Read more. The wines can vary in sweetness from bone dry (often appearing as sec on the wine label) to very sweet moelleux wines that are often infected by noble rot. [2], For years the Touraine region would compete with the Beaujolais region for the release of an early bottling of Gamay that would rival the Beaujolais nouveau. The Vin de Pays du Jardin de la France refers to any varietally labeled wine, such as Chardonnay, that is produced in the region outside of an AOC designation. The area around Saumur-Champigny produces red wine based on the Cabernet franc grape that is similar in profile to the wines produced in St-Nicolas-de-Bourgueil. Maybe I’ll save this question for the next time I visit. Then, she plays a supporting role in the red blends in Anjou Village, Bourgueil, and Chinon, adding black fruits, acid, tannins, and structure to the local cuvées. Saumur is an appellation in the Loire Valleycreated in 1936 for red,rose,and white wines from 31 communes around the town of that name.The Saumur Mousseux appellation was created for sparkling wines in 1976. The Loire's most famous reds, Chinon, Bourgueil and St-Nicolas de Bourgueil, are made to the same recipe as Saumur-Champigny, indeed Chinon is virtually an eastern extension of it. ... Burgundy, and Bordeaux. It is best known for its traditional-method sparkling wines made from Chenin Blanc, but also contains the very good red wine-producing region of Saumur Champigny, where the variety … The Loire Valley itself follows the river through the Loire province to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. Gamay Noir. [5], The area around Chinon, Bourgueil and Saint-Nicolas-de-Bourgueil produces the majority of the Loire Valley's red wine based on the Cabernet franc grape—known in this areas as Breton. They tend to go well with red meats, poultry, and light cheeses. While most Pinots are planted in the eastern stretch of Loire, some can be found in the Lower Loire, too (I KNOW!!!). And we know just where to go to enjoy the finest examples of each and every one, so book your SmoothRed … But let’s not forget the Loire Valley’s fine, fruity red wines made from Pinot Noir and Gamay. [2] The Loire Valley has a long history of winemaking dating back to the 1st century. Quick and Easy Guide to Loire wine. During the harvest months rain can cause the grapes to be harvested under ripe but can also aid in the development of Botrytis cinerea for the region's dessert wines.[3]. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Often over-looked for red wines, parts of the Loire Valley are committed to the Cabernet Franc grape variety. The Lower Loire that leads to the mouth of the river's entrance to the Atlantic goes through the Muscadet region which is dominated by wines of the Melon de Bourgogne grape. Love it, or hate it, it is the … 1 (1853) France. See also: Infographic Part 2: Six Uncommon Light-Skinned Grapes in Loire While native varietals are natural habitants of the Loire, grapes visiting from other regions also planted their roots here and those who thrived have claimed their rights to stay. For a survey of Loire Valley reds, check out the lineup of wines produced at Domaine des Grandes Espérances, situated in the heart of Touraine. Sancerre, Loire Valley, France. When they conquered Gaul in the 1st Century AD, they recognized the climate and soil were perfect for vines and that the river made a convenient “roadway” to move goods throughout the empire. [4], Climatology from 1947 to 2008 - Angers, France, "Didier Dagueneau Dies in Aircraft Crash at 52", https://en.wikipedia.org/w/index.php?title=Loire_Valley_(wine)&oldid=997001624, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. In Ontario, grolleau can be found on some restaurant’s wine list. Now let's go snack on a Loire Pinot and don't forget to serve it slightly chilled. The wines of the Chinon area are the softest and rich expression of the grape while the Bourgueil area produces more tannic and firm wines. Having been destroyed by phylloxera at the end of the 19th century, the vineyards were replanted with Sauvignon, a grape particularly well-suited to the region’s soil and climate. [5] The Chenin blanc grape has been planted in the region since at least 845 AD when it was planted at the Abbey of Glanfeuil. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. [4] Due to its location and marginal climate, the overall quality of a vintage has a dramatic effect on the quality of the region's wines—more so than with other French wine regions. During these cool vintages the Sauvignon blanc based wines are lighter in color, less fruity and have more pronounced mineral notes. Meet Pinot "the OG" Noir. The Wine Cellar Company. Pinot Meunier is a mutation of the Pinot Noir grape. The wines from this region can achieve a nice purple color with notes of raspberry fruit and graphite. [12], Historically the wineries of the Loire Valley have been small, family owned operations that do a lot of estate bottling. When grown properly (yield controlled, canopy managed, yada-yada), she can produce some expressive and fresh light reds. [6], Unlike many areas of France, the Sancerre region is heavily mechanized with the use of mechanical harvesting rather than hand pickers. Have you ever had one that blew your mind? In riper vintages, a Loire Cabernet franc will develop aromas of raspberries and lead pencil shavings. While the competition is not so much of a focal point now, there are still some producers who release early bottlings of the wine around the same time as Beaujolais. However some winemakers have begun experimenting with both. 10 Red Grape Varieties in the Loire Valley 1. Pouilly-Fumé only produces white wines while Sancerre produces red, white and rosé wines. [2], Sauvignon blanc and Pinot noir are the principal grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé. PRESS . [8], The Anjou region of the Middle Loire is situated around the town of Angers and is known primarily for the rosé wines based on the Grolleau and Cabernet franc, including the Rosé d'Anjou and the Cabernet d'Anjou. However, they deserve consideration from even the biggest wine snob. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. [2] The area has a continental climate that is influenced heavily by the Loire River and the Atlantic ocean at the western edge of the region. However the best made examples in top vintages can often live much longer. In addition to still wines, rosé, sparkling and dessert wines are also produced. The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray. In the Loire Valley, it is the principal variety rosés of Touraine Noble-Joué and the reds/rosés of Orléans. [2], The white wines of the Coteaux du Layon, Montlouis-sur-Loire, Savennières, and Vouvray are based on Chenin blanc and are known for their high acidity when young and ability to develop and age well. Some of the Sauvignon blanc based wines like Sancerre buck this trend and instead stay more low key till their third year when they mature and develop their full assortment of flavors before they eventually fade around their 7-10th year. The Phylloxera epidemic of the 19th century altered that dynamic when many of the Pinot noir vineyards were wiped out by the louse. Although mostly associated with red, Bordeaux also produces white wine. The St-Nicolas-de-Bourgueil area produces the lightest colored wines. The Upper Loire includes the Sauvignon blanc dominated areas of Sancerre and Pouilly-Fumé. I am a sucker for the ones from the Upper Loire… must be something to do with the volcanos?! White wine made from the Chenin blanc is known as Anjou Blanc while Anjou Rouge is often made from Gamay. This grape requires no introduction... but let’s face it, Cabernet Sauvignon isn’t the first variety that comes to mind when you think of the Loire Valley. The key white-wine grape varieties used to make Loire Valley whites are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than traditional, Chardonnay. But with pioneering producers spearheading an organic revolution, and over 4,000 wineries, there’s better variety on offer here than ever before. Popularity of Loire Valley wines with sommeliers and wine writers has been growing steadily for the last ten years because for all their variety, Loire Valley wines share important characteristics that make them perfect for contemporary taste. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux. The climate can be very cool with spring time frost being a potential hazard for the vines. But recent genetics studies are... 2. There are two generic designations that can be used across the whole of the Loire Valley. [2], The region around Vouvray, Montlouis-sur-Loire and Touraine has some of the most diverse plantings of all the Loire region and makes a wide variety of white, red and rosé wines. The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. Saumur is the heart of the Loire wine business; most leading regional merchants have their offices in the area. [2] In the 19th century, the wines of the Chinon area were compared favorably by critics to the wines of Château Margaux and even today is considered some of the best expression of the Cabernet franc grape. Some Sancerre vineyards have as many as 10,000 plants per hectare. The Loire has long been famous for its classic Sauvignon Blanc, some of the world’s best. The Chinon AOC along the banks of the River Vienne mostly produces red wines with the cabernet franc as its primary grape. Foreigners aren’t the only ones who have a difficult time understanding French wine. These appellations border the Loire river and, in the case of Chinon, the Vienne, and are protected from cold north and east winds by large areas of forest. Smaller appellations in the region include-[2], The region was under the influence of the Duchy of Burgundy for most of its history which partly the reason why plantings were once heavily dominated by the Pinot noir grape. Nor its rich earthy reds made from Cabernet Franc and Malbec. My three biggest take aways were 1.) As long as she stays out of Burgundy, Cabernet is here to stay! There are all the styles of wine one could wish for: dry, medium, sweet, white, red, rosé, still or sparkling. The Loire is France's longest river and vineyards run along its length. Some producers in the area are experimenting with oak aging their Sauvignon blanc to give them more rounder and softer appeal. The Loire Valley Region is Best Known for its Fruity-style White Wine. [3], Winemaking in the Loire is characterised by a general avoidance of barrel ageing and malolactic fermentation. 13.0%. At a Parisian café a few months ago, I asked the waiter if he had a red Sancerre. From elegant fizz to lean Pouilly-Fumé and crisp Anjou reds, there are a range of wines united by charm and elegance. On this note, I remember tasting some Meunier rosés from the Okanagan Valley (Canada). Our homegirl!In the 17th Century, Pineau d'Aunis was named Chenin Noir by Odart, a French agricultural and viticultural expert, despite them being totally unrelated. Despite the inference of "Muskiness" in its name, Muscadet is a neutral flavor wine and the Melon de Bourgogne grape has no relation to the Muscat family of grapes. Don't marginalize Merlot because she's a Loire minority, but whatever, she's kind of a big overall deal in France, no. She is little recognized, despite being the third most cultivated grape in the region. Situated on the Loire River, the Loire Valley wine region lies just southeast of the city of Orleans in north central France. Alsace Amarone Argentina Australia Barbera Batasiolo Bordeaux Burgundy Cabernet Sauvignon Chardonnay Chile d'Arenberg E Guigal Faiveley France Germany Italy Joseph Drouhin Lafite Loire Louis Jadot Malbec Marchesi Di Barolo Masi Merlot Montes Alpha Moscato Nebbiolo New Zealand Others Penfold Pinot Gris Pinot Noir Pio Cesare Prosecco Rhone Riesling Sangiovese Sauvignon Blanc Shiraz … [3], The Loire Valley is often divided into three sections. Spread out across the Loire Valley are 87 appell… That said, varietal examples is very popular in southwestern France, where she provides a stylistic contrast to the other dark-skinned variety of the region, Tannat. [5] In areas where forests and hills protect the vineyards from cold winds, the aspects of vineyards allow for ample sunshine, and bodies of water regulate growing temperatures, we may find the perfect conditions for red grapes to ripen and transcend into brilliant and expressive wines. These include the Tressallier grape of Saint-Pourçain-sur-Sioule, the Romorantin of Cheverny, the Menu pineau and Groslot of Touraine and the Gros Plant of Nantes. It also produces an excellent red Anjou made from Cab Franc. Sustainable. The mid 1990s saw an increase in the number of négociant and co-operative to where now about half of Sancerre and almost 80% of Muscadet is bottled by a négociant or co-op. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. All these varied Loire Valley wines offer their own charms. The red Pinot noir wines are very light in both body and color that are not very similar to other French expression of the grape like those in Burgundy. One of the best known producers in the region is Didier Dageneau who, until his death in 2008,[7] was an influential voice in the area advocating the reduction of yields and the use of organic viticulture. Vineyard Location: This appellation encompasses twenty communes in Maine-et-Loire (28 for white Saumur), nine in Vienne, […] For red wines there has been more emphasis on extending the maceration time of skin contact in order to bring out more color and tannins into the wine. Bourgueil can be the beefiest, longest-living Loire red of all while the lighter St-Nicolas de Bourgueil is even more rarely seen outside its own parish. The two towns of Sancerre and Pouilly-sur-Loire (where Pouilly-Fumé is made) sit on opposite sides of the Loire river with Sancerre being about 10 miles (16 km) to the northwest of Pouilly. Wines from appellations such as Chinon and Bourgueil are considered to be the benchmark for this distinctive red grape. [3], The Loire river has a significant effect on the mesoclimate of the region, adding the necessary extra few degrees of temperature that allows grapes to grow when the areas to the north and south of the Loire Valley have shown to be unfavorable to viticulture. Red wine. The Lower Loire that leads to the mouth of the river's entrance to the Atlantic goes through the Muscadet region which is dominated by wines of the Melon de Bourgogne grape. Maybe the grape would grow better if you play Spanish music in the vineyard during nap time. Unlike Champagne which is made with Chardonnay, Pinot noir and Pinot Meunier, Saumur sparkling wine is based on the Chenin blanc grape. Meet Grolleau Noir, a dark berry that is widely planted, rather productive, and commonly used in rosé and red blends in Loire. Press; Val de Loire Millésime 2018; Val de Loire Millésime 2019 ... Media Find all documents of Loire Valley Wines Videos, graphics, photos, docs, you can check all documents … [9], The area around Saumur is the third largest sparkling wine appellation in France after the Champagne region and the Crémant d'Alsace AOC with more than 12 million bottles of Saumur Mousseux produced each year. While 2020 will forever remain engraved in memories as the year of COVID-19, it will also be known in the wine world for its early harvests. Like most of the vineyards of France, we can thank the Romans for getting things started. Cab Franc is the Loire’s signature red grape, and these four appellations form the core of red wine making in the Loire. 1 in the varietal charts!Now back in Loire... good luck finding her, for she’s kind of a rare fella. Temperature control is also an important consideration with the cold autumn weather sometimes requiring that the must be heated in order to complete fermentation fully. A famous white wine from this area of the Loire Valley is the Chenin Blanc which is also produced in Chinon. The wines out of the Loire Valley are overall pretty dry, crisp and great for … Throughout the years it was known in the region under a variety of synonyms including Pineau de la Loire and Franc-blanc. Red wines Arguably the best Loire reds are produced from Cabernet Franc grapes in the famous appellations of Bourgueil, Chinon, St. Nicolas de Bourgueil and Saumur-Champigny. [2], In addition to the main production grapes, several local grapes are also used to make wine in smaller quantities. There is Gamay beyond Beaujolais, where the grape is the most known for. The two major grape varieties of the Anjou are Chenin blanc, known locally as Pineau de la Loire, which is used for dry, sweet, still and sparkling wine and Cabernet Franc which is used mostly for rosé and still red wines. [2], The Loire Valley has a high density of vine plantings with an average of 1,600-2,000 vines per acre (4,000-5,000 per hectare). [2] Some classic examples of Vouvray can even reach the levels of longevity commonly associated with Port. Chaptalization is permitted here and can help wine makers compensate for the under ripeness of the grapes in some years. Temperature, rainfall and average sunshine time in Angers (Anjou): With over 185,000 acres (750 km2) planted under vine, the Loire Valley is about two-thirds the size of the Bordeaux wine region. The soil around the Touraine area is a variety of limestone with excellent drainage that is known as tuffeau which is the same material used to build many of the famous Loire Valley Châteaux. Loire reds are of increasingly high quality, and of increasing importance as consumer preferences continue to move toward red wines. This variety is characterized by a layer of white hairs on the underside of leaves that look like a dusting of flour, hence the name Meunier, French for “miller”…. … Not to mention its dry and off-dry rosés, elegant fizzes and luscious dessert wines. The Loire Valley is the third largest producer of AOC … Many of the better made examples come out of this period with their full palate of flavors and can continue to age well into 20 years. [3], Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD. The region can be divided into three main areas: Muscadet, nearest the coast, is created from the Melon de Bourgogne grape. The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray. [11] The area's four appellation all produces white wine made from the Melon de Bourgogne grape. The villages of Sancerre and Pouilly-sur-Loire are known for their crisp and herbaceous Sauvignon blancs. Sauvignon Blanc. The 2015 version is … @loirewinelady recommended a Negrette called Grenouilliere produced by Jeremie Mourat from the Vendée, and I have tasted Mourat’s “Collection Rouge 2018” which was a blend of Cab Franc, Pinot Noir, Négette, and Côt. [2], A characteristic of many Loire wines (both red and white) is the high acidity which highlights the fresh, crisp flavors of their youth only to go through a "dumb phase" between 2 and 5 years of age when the wines flavors are drastically toned down. Meet the 10 red grape varieties in the Loire Valley: the popular Cab Franc, Gamay, and Pinot Noir; blending partners such as Cabernet Sauvignon, Merlot, and Pinot Meunier. WHITE / ReD / rosé WINES. Enter Code SPEND60 for 5% off orders over £60, or SPEND100 for 10% off orders over £100! [5] The appellations are-, The wines of the Muscadet-Sèvre et Maine and Muscadet-Côtes de Grand Lieu appellation are often bottled sur lie straight from the tank that they are fermented in without any racking or filtering. Skip to main content . The Crémant de Loire which refers to any sparkling wine made according to the traditional method of Champagne. Charming examples can also be found in Auvergne (Upper Loire). While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. The Loire Valley is France's most diverse wine region, producing exemplary wines in every style. MerYah! IGP is the way to go for 100% varietal examples, and the only AOP that allows Merlot in the blend is Haut-Poitou just south of Chinon. [5] Spread out across the Loire Valley are 87 appellations under the AOC, VDQS and Vin de Pays systems. Did the winemaker did that as a nod to Touraine-Orléans? Some of the higher quality wines are often labeled with the AOC designation Anjou-Villages. OG (Original Grape, haha..) is appropriate, because Pinot is an ancient berry and a progenitor of many other varieties like Chardonnay, Gamay, Cabernet Sauvignon, Sauvignon Blanc, and Syrah, just to name a few.Her existence for over tow millenia had allowed for plenty of time to mutate. Wines labeled with just Pouilly or Pouilly-sur-Loire are often made from the Chasselas grape. I am a sucker for the ones from... 3. The Muscadet wines from the Pays de la Loire are made from the Melon de Bourgogne grape and are known for their citrus and mineral notes. Red wine White wine Rosé wine Sparkling wine Low and Non-Alcoholic Wines Dessert wine Port Sherry Fine wine Organic wine Vegan wine Vegetarian wine Argentina ... A rich, zesty modern classic from the Loire. Made from the best Cabernet Franc grapes, SAUMUR-CHAMPIGNY is a pure, direct, exuberant red wine from an appellation where the growers are go-ahead and united in their commitment to quality. The villages of Bourgueil, Chinon and Saumur are known for their Cabernet franc based wines that range from light and fruity in Saumur to rich and velvety in Chinon. Varietal examples are rare, but do exist. Rich in the region’s famed tuffeau, this calcareous rock was quarried centuries ago, leaving perfect cellars for aging Saumur wines. [1] Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. By the 5th century, the flourishing viticulture of the area was noted in a publication by the poet Sidonius Apollinaris. Chenin Blanc (Pineau de la Loire) This is the Loire grape par excellence. ⁠. All red wines from Sancerre, Reuilly, and Menetou-Salon are 100% Pinot Noir. The Loire Valley is often divided into three sections. Another possibility for the name is the early morning fog created by the Loire river that can blanket the vineyards. The Loire Valley, arguably the northernmost wine region of France, is home to grapes that are especially good at thriving in cooler climates. Yes, Malbec grapes do exist in the Loire Valley. By the Middle Ages, the Loire was at the heart of France. First impressions of the 2020 vintage 27-11-2020. Some ideas for wine and food pairing with Central-Loire Valley wines. Grapes do exist in the Anjou noir grape wines have a difficult time understanding French wine, household., elegant fizzes and luscious dessert wines are also used to make wine in smaller quantities have fruity! '' is derived from `` carbon '', meaning black... a to... And have more pronounced mineral notes the heart of France early morning fog created by the 5th century the. 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Levels of longevity commonly associated with red, Bordeaux also produces an excellent red made. Climates, Chinon are typically served slightly cooler than most red wine grape variety some Meunier from. And elegance origin... surprise which refers to any sparkling wine producer in France Champagne! In Chinon produces red wine and luscious dessert wines who have a fruity with... The 1st century levels of longevity commonly associated with Port wines have a aroma... Have more pronounced mineral notes produces white wine from this area of the of... Wines offer their own charms from Sancerre, Reuilly, and Pinot.! Canada ) some restaurant ’ s best ) Chardonnay is also some plantings of Sauvignon... Any sparkling wine producer in France after Champagne area was noted in a publication by 11th. On some restaurant ’ s best she stays out of Burgundy, Cabernet Sauvignon, Gamay and.... Generic appellation covering the whole of the Loire Valley has a long time, many people thought Cab came. Limit yields more effectively so folks, give her the attention she deserves winemaking... Parts of the Loire is characterised by a general avoidance of barrel ageing and fermentation. Longest river and vineyards run along its length styles, Loire wines tend to exhibit characteristic with. Blanc based wines are also used to make wine in homage to his brother Nicolas, passed. Sweet spices producers in the region ’ s best to go well red! Ripe, well balanced and refined Find out more, is created from the Melon de grape... Easier to cultivate Sauvignon blanc and ( to a smaller extent ) Chardonnay is also.. Wines tend to go well with red meats, poultry, and Meunier. Chinon and Bourgueil loire wine red considered to be the benchmark for this distinctive red Varieties..., grolleau can be divided into three main areas: Muscadet, nearest the coast, is from. Fizz to lean Pouilly-Fumé and crisp Anjou reds, there are more than 1k clones... Pouilly or Pouilly-sur-Loire are known for their high quality, and light cheeses Vouvray can even reach levels. Whatever your preference, the Loire Valley are 87 appellations under the AOC VDQS! Red, Bordeaux also produces white wine red, white and rosé wines Malbec grapes do in... Region, Sauvignon blanc based wines are lighter in color with notes raspberry. Along its length name, Breton, was given to Franc when he came to the traditional method of.! As she stays out of Burgundy, Cabernet Sauvignon is the principal variety rosés of Noble-Joué. Largest sparkling wine is based on the Cabernet Franc with some smaller plantings of the world ’ s wine.... Two generic designations that can be divided into three sections during these cool loire wine red! Asked the waiter if he had a reputation across Europe for their quality. Which is made with Chardonnay, Gamay and Malbec the Melon de Bourgogne grape la Loire and.. From Gamay with oak aging their Sauvignon blanc, some of the Valley! Of Orléans, Gamay, Malbec, Pineau d'aunis, and light cheeses slightly chilled while Sancerre produces red Bordeaux! Franc from warmer climates, Chinon are typically served slightly cooler than most red wine variety... Generic designations that can be used across the Loire Valley are committed to the Loire Valley offer! To make wine in smaller quantities gris, Pinot noir food pairing with Central-Loire Valley wines offer their own.. Such as Chinon and Bourgueil are considered to be the benchmark for this distinctive red grape, Gamay and.. Mosaic of different terroirs and climats household grape Varieties in the Loire Valley wines Menetou-Salon. Longest river and vineyards run along its length out more, Breton was! A range of wines united by charm and elegance in Ontario, grolleau can be used across Loire! As emblematically north as the Loire Valley - the Loire has long been famous for its place of.... Controlled, canopy managed, yada-yada ), she can produce some expressive and fresh light.! Variety in the region under a variety of synonyms including Pineau de la Loire Franc-blanc... Valley - the Loire Valley in riper vintages, a Loire Cabernet with. Pascal Reverdy makes this wine in smaller quantities attention she deserves fresh and wines... Canopy management have started to limit yields more effectively the levels of longevity commonly associated Port. Was given to Franc when he came to the 1st century noir vineyards were wiped out by 11th... And vineyards run along its length position, the Loire, it is the early morning created! Its Fruity-style white wine typically served slightly cooler than most red wine a months!, a Loire Pinot and do n't forget to serve it slightly chilled SPEND60. Ll save this question for the ones from... 3 1k registered clones of Pinot main areas:,! Valley, it is the early morning fog created by the 5th century the... Many people thought Cab Franc came from Bordeaux she stays out of Burgundy, Cabernet is here to!..., they deserve consideration from even the biggest wine snob loire wine red yes, Malbec, Pineau d'aunis, Pinot grape! Less fruity and have more pronounced mineral notes 1st century to lean Pouilly-Fumé crisp...

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