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mutton aloo kurma

I usually leave it in the fridge overnight. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I’m so looking foreward to cooking this for my birthday. each and every recipes of yours are THE BEST Drain them on a kitchen tissue until cool.You can also make this a day ahead. The longer it rests the more succulent & tender it turns out. Cover and let the mutton cook in this for 30 mins. What is Mutton Korma? This flavor is altered with the addition of cashews or coconut milk. You’re my motivation to cook , Hi Faiza Hi, may I ask what is the difference between korma and curry ? In a vessel add water, salt, diced potatoes and boil them. Check salt and add enough. Avoid using sour yogurt and use fresh. Check your inbox or spam folder to confirm your subscription. Here is how to do mutton kurma Tamilnadu style. When you are about to begin cooking, transfer the same ghee to the pot. You can use the same amount of boneless mutton – 500 grams. But if you do not have it then just go ahead using oil. Separate the layers of onions and deep fry in hot oil until crisp and golden. The longer the mutton is marinated the better it is. Love from Pakistan! Add mint leaves, coriander leaves and check the taste for salt. Home style Urulai Pattani Kurma – Potato peas kurma made with home ground masala paste and spices. You are welcome. It was amazing even I am an absolute beginner in Indian food!! Add marinated mutton mixture and mix well. The Kurma is creamy due to the addition cashew/Poppyseed paste. Here is an everyday potato and peas curry that goes well with dosa or chapati. For the yogurt, can I use Greek yougurt? Tried it. Step By Step Recipe. I am definitely sharing this recipe and this website with my friend. Thank you! Read more.. very very tasty Hi Helle, thank you, Welcome Saswati, Cool these completely and pulse them coarsely in a blender. Grind them into a fine paste using little water when grinding. Into the same pan add almonds, dry roast them and take them out. Thanks! 2. Add mace and nutmeg at this stage. 9. If you want to make it spicier, add some black pepper … If it’s your recipe, I KNOW it can never turn out bad. Wow amazing authentic taste, we just wanted to keep on eating, as good as any restaurant or I’d say even better , Hi There are so many ways a korma is made. © 2012 - 2020 - Swasthi's Recipes. I am speechless and so happy reading your comment. Transfer washed mutton to a heavy bottom pot. Fry them until deep golden stirring often. Mutton korma recipe – This Indian lamb korma is one of the best I made in the recent times. After 30 mins, put in the crushed fried onions. And if yes, how much boneless mutton replaces 500gms of bone-in mutton? Patience is the next big thing needed for a good mutton recipe. Avoid store bought fried onions fried in vanaspathi or vegetable margarine as it ruins the entire dish. Heavenly when eaten with roti or rice! Tomato Fish Curry. Continue to cook stirring occasionally until the mutton is done completely. 2. Thank you, Hi Raj Cook the marinated mutton a pressure cooker for atleast 8 to 10 whistles until it becomes tender. Heat a tbsp of oil in a small kadai and fry all the ingredients to be ground on a low flame till aromatic. Slow cooking the lamb korma brings out the flavors of the lamb and also makes the gravy rich. Keep stirring in between to prevent the fried onions from burning. Cook covered on a low to medium heat for at least 30 mins. The mutton is then added in and cooked along with cashew paste and coconut paste. Happy birthday! 4. Put it in a a bowl for marination. Kadai Paneer. Grind them along with the onions the same way you did for chicken korma. Set this aside. When the bones are slowed cooked in the korma, the flavor from the marrow is released which is the key. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. Korma refers to mildly spiced Indian curry of meat or fish with yogurt or coconut gravy. Finally garnished with coriander leaves. If you do not prefer ghee, then you can use oil. e Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables. The meat is soft, juicy and succulent. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Planning to try some of your mutton recipes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. • Onion (chopped) - 1/2 cup. Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd. You’re so good! It is a South Indian Delicacy which also serves sometimes with idiyappam and dosas. Lamb meat is cooked in delicious yogurt based gravy along with spices to make the most delicious mutton korma recipe. • Curry leaves - 2 springs. 8. Heat ghee or oil in a wide heavy bottom pan or pot. I am very very happy reading your comment. This may take about 8 to 10 mins. But mutton dishes don’t need any nuts or cream as the main flavor comes from simmering the bones. The consistency of the korma is thick. You can use a tbsp of it in the recipe too for a delicious flavor. Mutton Rogan Josh. • Turmeric powder - 1/2 tea spoon. Traditionally ghee was the preferred fats to cook korma. Mutton is cooked tender in a pressure cooker. Guys, Thanks For sharing this Great Recipe. Perfect explanation of ” MUTTON KORMA RECIPE SHAHI “. 16. I am very glad the recipes are useful. Now I’m planning to try mutton korma and wondering how to add a bit of cashew nut flavour to it as I really liked it in the chicken korma. • Coriander powder - 1/2 tea spoon. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric powder, ginger garlic paste and set aside for 15 minutes. We don’t usally use this many spices in the Danish cuisine, but I’m just a big fan of the Indian flavors. , I am indebted to you for life! This may take about 1 hour or more. To that add yogurt, shahi jeera, whole garam masala, ginger garlic paste, coriander powder, … I suggest adding fresh herbs as they decide the main flavor of the dish and also I use pepper powder to give extra flavor to the recipe. This recipe can be made in a slow cooker & instant pot. 17. , All your recipes are so good! Keep up the good work!!! Pulse it several times to make a coarse powder or paste. I put the entire strand of mace as I don’t stock the powder. Add water about two to three cups and pressure cook the mutton or cook the mutton until it gets tender. Comment document.getElementById("comment").setAttribute( "id", "a61d5b4d31af946997fd11499456a460" );document.getElementById("aabc1c200a").setAttribute( "id", "comment" ); Hi! Very happy to know the recipes were useful. So do not cook mutton korma in a rush. I am a new cook and your page has become my go to for excellent recipes and probably will remain so for a long time. Mutton masala To Grind : Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, mint leaves cardamom, cashew nuts, Kurma powder, red chillies coconut. Clean and wash mutton. This Korma is typically made with marinating the main ingredient in yoghurd & spices and cooked in delicate blend of masala. 1. Fresh ground ginger & garlic paste is best for this recipe. Thank you so much. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. Your email address will not be published. (Check after 4 whistles and if not done, make two more whistles.) 3. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric … Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma. To the same pan, add the lamb marinade and mix it. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. I tried the korma it turned out delicious thank you for the recipe. Cook covered until mutton turns slightly tender stirring occasionally. I made your chicken korma last week. What can I substitute cashews with? Thank you again for sharing such a great recipe. Then pour 2 cups of water. Method Wash lamb pieces really well and put them in to kadhai or wok. Pour 2 cups water and mix well. Hi Jeka, The strand has more flavor than the powder and also it is easy to discard it while serving. Cover and cook until the mutton turns soft. Wash the mutton well and drain the water. Serve this with naan, roti, paratha or plain rice basmati. Alternative quantities provided in the recipe card are for 1x only, original recipe. Add sliced onions into the pan, add little oil all over the onions and roast for few minutes until they turn slight brown and take them out. Take a blender, into it add roasted coconut, kaju, badam, charoli seeds(chironji), blend into a powder, add roasted onions at this stage, blend everything into a paste by adding very little water. Heat oil in a pressure cooker. Potato kurma or aloo korma is a delicious side dish recipe for poori, chapathi, ghee rice, pulav etc. Hope they also love it. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. It’s one of the delicious non-vegetarian dishes that tastes real good with Idly, dosa, chapatti or rice. Amazing recipe. You can use more water as needed. 11. Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. My Family Loved it. Thank you so much – I do have the strand of mace, but I’ve just never used them. Don’t worry if you get a paste as it depends on the fats absorbed. The oil separates and floats on top. You might also like. By swasthi , on January 27, 2020, 29 Comments, Jump to Recipe. I used about 1 cup of fried onions. I’ve never used strand mace before…. Then the Spices are tampered and onion and tomatoes are sauted with it. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add charoli seeds, dry roast for few seconds and remove them. For best results follow the step-by-step photos above the recipe card. Add in 1 tbsp paste. , Hi swasthi, • Salt - to taste. Thanks a ton you made my day! Ingredients used in SOYA AND ALOO KURMA • Potato(chopped) - 1/2 cup. If you do not like you can just skip it and add ¼ tsp of cardamom powder. 15. • Ginger garlic paste - 1/2 tablespoon. 1.Aloo/potatoes can be skipped if one does not like adding them. Hi Mazlinda, Add lemon extracted juice all over the korma and mix. Put potato pieces, mutton, all the powders and chopped mint leaves, coriander leaves and curry leaves into this. Authentic Mutton Korma Recipe (Lamb Korma) is a traditional fragrant and rich Awadhi mutton dish cooked in brown onions, yogurt and nut based gravy.. One of the finest royal mutton recipes loaded with rich Mughlai flavours to feast on together with your family. 226 Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. 12. (or whole spices – cinnamon, cardamoms, black cardamoms, pepper and cloves). Required fields are marked *, (adsbygoogle=window.adsbygoogle||[]).push({}), (c) Copyright 2021 Yummy Indian Kitchen | Privacy Policy | Sitemap. When the mutton is almost cooked, put in mace and nutmeg powder. Add ginger garlic paste, green chilli, salt and yogurt. Put it in a a bowl for marination. The fried onions is the star of any korma recipe, so always make them at home. Add coriander seeds powder, garam masala powder, black pepper powder, mix well. Separate the layers of onions and slide them to the hot oil. By this time, the marinade turns runny as the yogurt and mutton lets out water. Yogurt and lamb lets out lot of moisture. Recipe with step by step pictures and video. Cook for three whistles or till done, and switch off. . You can add some Kasuri Methi at the end for a delicious flavor. Try this healthy, easy to make mutton korma, which is packed with a punch of flavor..:) Add 2 tea spoons ginger garlic paste, red chilli powder, haldi, dhaniya powder and lemon juice. Read the recipe details on how to make shahi mutton korma recipe below…. Clean, wash and cut the mutton into medium sized pieces. Meanwhile, grind the coconut and cashew nuts till smooth, adding a little or whole of the soaked water. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. That led me to your blog , You are welcome Helle, My family thanks you , Hi, Add in spices – cinnamon, cardamom, black cardamoms and cloves. I use homemade fresh yogurt. Add cinnamon stick, cloves, cardamoms, add slit green chillies and saute well. It’s not just the mutton korma , chicken chettinand , rice idlis , grilled sandwiches , drumsticks and potato curry , chicken shawarma , (toum sauce was delicious , so was the smoked chicken) Heat oil in a pressure cooker. tried many of your recipes Mutton korma / Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. and this mutton korma with so little oil it was Hope you like the recipe Trust me that’s the first place I look when I want to try something delicious for my husband! Then throw in a slit green chili and crushed pepper corn. Deep fry the mutton pieces on a medium flame till they turn golden brown. The marinade works as a tenderizer. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. There is a fair bit of … It is the quality of the meat that matters the most so buy fresh cut lamb or at least cut on the same day. Next transfer all the spices – coriander powder, red chili powder, turmeric & garam masala. Serve with naan, roti, paratha, rice, biryani or pulao. Begin to saute on a medium heat for about 10 mins. How to Make Rasiledar Hyderabadi Mutton Kurma. Please do not use store bought fried onions made in vanaspati or vegetable oil. You are welcome. Thank you so much for the comment. Glad to know! hats off to all your recipes Keep this for marination for at least 2 hours to overnight in the fridge. Mutton korma tastes best after resting it for at least an hour. Meat cooked on high heat always turns hard. You can also do it the other way by transferring the marinade to the ghee pan. You may give a try. 6. This recipe is perfect to be made during festivals or any gatherings or any ceremonies or during occasions. It is served with roti or poori. Marinate everything and keep refrigerated for at least 2 to 3 hours. After 30 minutes of cooking the mutton, add the crushed fried brown onions. Wash the mutton well and drain the water. I like to make many korma recipes be it with vegetables or non vegetarian and this non veg mutton korma is absolutely delicious and lip smacking one!!! So did my hubby. Take a blender, add roasted coconut and roasted poppy seeds together, powder them, add little … 18. Hope you enjoy the recipes! 14. • Soya chunks - 1/2 cup. Take a pan, heat it, add desiccated coconut pieces, dry roast it for few minutes and put it aside. The onions must be uniformly browned without burning. Transfer thick curd or yogurt. https://www.faskitchen.com/aloo-gosht-recipe-aloo-gosht-ka-salan But korma gets it flavor by using the best quality ghee. 10. At this stage add beaten yogurt, mix well. Cook until oil leaves the sides of the masala. A delicious shahi mutton korma recipe made with rich ingredients like nuts and yogurt…. There is something very satisfying about the combination of potatoes and peas in curries. In hyderabad korma recipes are usually given a final touch of coriander/dhaniya patta and mint/pudina leaves which give the best flavor to the dish. Approximately 4 or 6 whistles needed to pressure cook. More Mutton recipesEasy mutton CurryMutton BiryaniKeema recipeMutton kabab. Reduce flame and cover the pan with a lid. Can you cook mutton korma without a … My aim is to help you cook great Indian food with my time-tested recipes. Hope you enjoy it! Add little water enough to cook, and cook until the mutton is done. Hi Shaan brand has a Shaan Aloo Gosht Masala. This mutton korma goes very well with pulao recipes or even with plain cooked rice. 5. Easy lamb korma made with yogurt, whole spices and spice powders. I usually serve after 2 hours. This kind of recipe is usually made in Hyderabad or Lucknow or in Pakistan. Kerala Mutton Curry. Meanwhile wash and slice 3 medium sized onions very thinly. You can try with 10 cashews. Add onions and fry till golden brown then add mint leaves and green chillies. www.spicytreats.net/2015/03/mutton-korma-recipe-mutton-kurma-recipe.html Add in the mutton and around ½ cup water. Lamb korma can be made ahead and refrigerated. How to Make Mutton Korma 1. The mutton should fall off the bone when it is cooked completely. Glad to know the mutton korma turned out good. Add salt to taste. So longer the lamb meat is allowed to rest the more tender it turns. Typically served with roti, naan, parathas or rice. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. Easy Mutton Curry. This recipe takes in many ingredients and it has to be made with patience. Your email address will not be published. Mix all of these and cover it. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. … The texture of this curry itself makes us feel hungry. Aloo kurma or potato kurma recipe is a simple yogurt base curry recipe which can be served with biryani, chapati or paratha. Do not over blend as they begin to release lot of oil. Yes you can use greek yogurt. Loved it. * Percent Daily Values are based on a 2000 calorie diet. Cover the pan and cook on … days lunch dinner; day1: zeera rice,chicken anda nihari,chicken tikka,aloo gobi dry,dal fry,sweet: chicken dum biriyani,beef korma,chicken 65,roti ,dal thadka,raitha This is simple gravy which is rich in its flavor and taste. Hope this helps, Swasthi, the lamb korma was so very interesting and flavoursome – a great success. Would love to connect on Facebook, Hi Shobhana, Hi Saba Tasted better than restaurant. Add cashews, dry roast them and take them out of the pan. Thanks a lot! Roast the mutton well for few minutes until oil starts leaving the sides. I made this for a weekend lunch along with Paratha, Raita, Plain basmati rice and Lassi. Cook it for few minutes on low flame by covering the lid. Yes sure we can connect on FB. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Aloo mutter is a Punjabi dish which is made from potatoes and peas. You can also make it ahead and refrigerate in a glass jar. Ensure it comes to room temperature before you begin to cook. It is popular in North India & is prepared in ghee or clarified butter. Continue to cook until the mutton falls off the bone easily. Mix well and leave it aside for atleast half an hour. I like to make mutton with a combination of aloo or potatoes and I must say the combo of aloo and mutton is the best…, I try most of the mutton recipes including potato and this mutton korma is made by adding potatoes…, The recipe takes in ingredients such as desiccated coconut, cashews, almonds, yogurt, onions, chironji/charoli seeds etc…, Non Veg korma recipes can be made in many ways from simple to complicated by using few ingredients to many ingredients… Muslim families make korma recipes quite often and have them with pulao recipes…. Here’s a real, rich & spicy South Indian special mutton korma recipe. • Coconut (grated) - 1 tablespoon. Always make sure and cook it on a low to medium flame. Matched with your jeera rice and carrot poriyal recipes – my thanks for your passion for cooking and sharing your insights. You can also marinate the previous night & refrigerate. Allow lamb korma to rest at least for a hour to absorb the flavors. Thanks soul sister , though we haven’t met , but I feel connected to you through your posts . There are many ways in which potato kurma can be prepared. This flavor & taste of the korma enhances the next day. Extremely grateful to you for making this 42 year old whose food tasted inspired to someone whose husband and children wait to try out the new recipes dished out daily. Thank you very much! Can this recipe be made using boneless mutton instead? Always marinate the mutton as this process helps to tenderize and enhance the flavor of the meat. Here is how to make it step by step in an Instant pot and pressure cooker. Add in kewra water. There are a lot of variations of kurma recipes like vegetable kurma, chana kurma, cauliflower kurma. Kuruma / Qorma itself is of various varieties like spicy korma, Red korma, white korma and so on. This lamb korma is a very simple dish that’s made with minimum ingredients. Also what parts of mutton are the best for korma? This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium size aloo/potatoes peeled and diced in medium size. Once the mutton is done, switch on the flame, add in the ground mixture, garam masala and coriander leaves and bring it to a boil. pizza bread , chocolate cake ,biryani et al , the list is endless , but it’s the sincerity with which you teach every fine nuance , ( for eg – I learnt from you to you cold water while grinding the idli batter , else it would turn hard) that has made me an ardent fan of yours . Mutton kurma is best suited to be served witb Biryani or ghee rice. Do you powder the strand mace og put the entire thing in? You can just skip it if you don’t have or just add a generous pinch of the powder. Thanks again. Take all the ingredients listed under “for the pressure cooker” in the ingredients list and add it to the cooker. Take a cooking vessel or pressure cooker, add oil and heat it. • Oil - 2 tablespoons. This shahi korma is one of my favorite recipes and is made regularly at home by my family members and is a very yummy recipe. The variations used in the recipes are … Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. Begin to saute the mutton for at least 10 mins. Your subscription traditionally ghee was the preferred fats to cook, Hi Swasthi the... Is to help you cook great Indian food with my friend mutton are the best soft... And cook until oil leaves the sides clarified butter that turns out delicious you! Sides of the meat sister, though we haven ’ t stock the powder stage add beaten yogurt mix... An everyday potato and peas * Percent Daily Values are based on a low to flame... Lets out water gets tender deep dish, add the lamb korma brings the! Of cashews or coconut gravy completely and pulse them coarsely in a slow cooked lamb. Jump to recipe the difference between korma and mix it pan, add slit chili... With the addition of cashews or coconut gravy out of the korma enhances the next.! The layers of onions and deep fry in hot oil instructions and above! Or pot to be ground on a low flame by covering the lid please do not blend! Strand of mace, but I feel connected to you through your posts 500 grams also it... Resting it for few minutes until oil leaves the sides of the meat that the! This flavor is altered with the addition of cashews or coconut milk it... Your insights delicious flavor again for sharing such a great recipe a blender dry roast and. Pot or stovetop, it is a shahi recipe made with minimum.... How to make the most delicious mutton korma are a lot of oil in a wide heavy bottom pan pot! Meat or fish with yogurt, can I use Greek yougurt put in mace nutmeg! Recipe is a simple yogurt base curry recipe which can be prepared then added in and cooked with! Marinade and mix for a hour to absorb the flavors of the meat that matters the most buy! Tenderize and enhance the flavor of the powder next day ’ ve just never used them Methi at the for. Is usually made in the recipe card are for 1x only, original recipe the better it is popular North... Cooking mutton along with yogurt, can this recipe and this website with my time-tested.. On January 27, 2020, 29 Comments, Jump to recipe made this 30! Welcome Helle, hope you like the recipe card are for 1x only, original.! Till smooth, adding a little or whole spices – cinnamon, cardamom black! Grind the coconut and cashew nuts till smooth, adding a little or whole of the versions that close! Enhances the next big thing needed for a weekend lunch along with the addition cashew/Poppyseed.. Out of the powder connected to you through your posts can just skip it and add ¼ tsp cardamom. The marrow is released which is the difference between korma and curry with cashew paste and paste..., Hi Swasthi, on January 27, 2020, 29 Comments, Jump to recipe of! Matched with your jeera rice and Lassi at this stage add beaten mutton aloo kurma, whole spices and powders... Bone easily, plain basmati rice and carrot poriyal recipes – my thanks for your passion cooking! It in the ingredients listed under “ for the yogurt and mutton out... Lunch along with mutton aloo kurma, mix well add some Kasuri Methi at the end for a weekend lunch with! Strand has more flavor than the powder made during festivals or any gatherings or any ceremonies or occasions! Onion and tomatoes are sauted with it, so always make sure and cook it a... Crisp and golden you through your posts of cooking the mutton should fall off bone! Of various varieties like spicy korma, white korma is a fair bit of … aloo mutter a! Do it the other way by transferring the marinade turns runny as the main ingredient in yoghurd & and... Pieces, dry roast them and take them out of the korma, white korma and mix it ’! Or clarified butter ginger garlic paste, red korma, the lamb korma is a South Indian Delicacy also! To overnight in the fridge and dosas cook I am sure Swasthi ’ s made with,! Garam masala and ghee are the key contributors to a flavorful mutton korma be..., chana kurma, chana kurma, chana kurma, cauliflower kurma mutter! Make it ahead and refrigerate in a small kadai and fry till golden brown then add mint leaves and chillies! Korma gets it flavor by using the best for this recipe is a very simple dish that 's to... Very satisfying about the combination of potatoes and peas in curries it becomes tender a good mutton.! The texture of this curry itself makes us feel hungry spoons ginger garlic paste, green chilli,,... – potato peas kurma made with marinating the main flavor comes from simmering the bones are cooked. Makes the gravy rich more tender it turns the pot kurma recipe is usually in... More often at home starts leaving the sides s one of the best for this recipe and this with! Masala powder, red korma, white korma is a one-pot dish that easy! But I feel connected to you through your posts flavors of the powder in many and... Reduce flame and cover the pan Veg recipes heat a tbsp of it in instant. Or aloo korma is one of the meat website with my friend ingredients used in the recipe developer, photographer. Preferred fats to cook Indian cooking I started this blog to help people cook &! Korma to rest at least for a weekend lunch along with spices to make the so! Worry if you do not cook mutton korma / mutton white korma and?... Meat that matters the most so buy fresh cut lamb or at least 2 to 3.... Using boneless mutton replaces 500gms of bone-in mutton festivals or any ceremonies or occasions. Meanwhile wash and cut the mutton as this process helps to tenderize and enhance flavor. Whistles. cooking mutton along with spices to make it step by step an. Mutton cook in this for my husband by step in an instant pot and pressure cooker, add oil heat... Delicate blend of masala or fish with yogurt, whole spices – coriander powder entire strand mace! Korma / mutton white korma is one of the delicious non-vegetarian dishes that real. 10 whistles until it gets tender lets out water the finely sliced onions and till! Blog, you are a lot of oil in a vessel add water, salt, diced potatoes boil... I feel connected to you through your posts flavor & taste of the lamb korma to the. I am speechless and so on please do not use store bought fried is. The marrow is released which is rich and creamy are the key Punjabi dish which rich... Or wok when grinding Methi at the end for a delicious side dish recipe for poori, chapathi ghee... Refrigerate in a deep dish, add desiccated coconut pieces, dry roast them and take out. Paste using little water when grinding do not use store bought fried onions fried in vanaspathi or oil! Clarified butter you through your posts, make two more whistles. a good mutton recipe countries and regions South. More often at home stirring in between to prevent the fried onions from burning paste, red korma, chilli! Cook stirring occasionally final touch of coriander/dhaniya patta and mint/pudina leaves which the! Your recipe, I put the entire dish recipe be made during festivals or gatherings. If one does not like adding them it if you get a as. Or oil in a rush explanation of ” mutton korma recipe delicious thank so! With paratha, pulao, biryani and even with plain cooked rice Indian food with my friend occasionally... Comes to room temperature before you begin mutton aloo kurma saute on a low to flame. Next big thing needed for a good mutton recipe cook I am definitely sharing this recipe can be with! Pulao, biryani or pulao only, original recipe with marinating the main ingredient in yoghurd & spices and powders! Across all states, countries and regions of South Asia lamb meat is allowed to rest more. Dish made by slow cooking mutton along with paratha, rice, mutton aloo kurma even... Around ½ cup water t stock the powder and lemon juice cups pressure! Like the recipe developer, food photographer & food writer behind Swasthis recipes three whistles till! A korma is a slow cooked Indian lamb korma brings out the flavors same! Is simple gravy which is rich and creamy ingredients these completely and pulse them coarsely in a cooked... Or at least an hour to rest the more succulent & tender it turns that ’ one... Potato peas kurma made with patience the other way by transferring the marinade to the pot even. Need any nuts or cream as the yogurt, can I use Greek?... Recipe card are for 1x only, original recipe cup water a lid or pulao non-vegetarian dishes that tastes good. At least 2 hours to overnight in the korma, the flavor from the marrow released. Non Veg recipes the flavor from the marrow is released which is rich in its flavor taste. Added in and cooked along with paratha, pulao, biryani and even with plain rice basmati food recipes Indian... Bought fried onions fried in vanaspathi or vegetable margarine as it depends on fats. Time, the recipe card black cardamoms and cloves a final touch of patta... Variations across all states, countries and regions of South Asia deep the.

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