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how to eat mashed potatoes

I love mashed potatoes. When I'm not doing any of the above, I'm with loved ones or listening to music. Which is not to say that you need to use a thermometer to measure the temperature, but simply that your goal when reheating mashed potatoes is to try to keep them from getting too hot. Certainly using an electric mixer on them is a no-no. Change ), You are commenting using your Google account. When heated using dry heat, like when you put bread in a toaster, these starches undergo dextrinization: the starches turn brown and convert to sugar. How to Make Mashed Potatoes. This video is unavailable. It's mostly the amylose absorbing water, but it happens with amylopectin to a lesser degree. The answer is, the gelatinization starts to occur at 131 F and up to around 185 F, depending on the type of starch. You can eat them however you want and you can branch off from the original potatoes and gravy combo. Change ), You are commenting using your Twitter account. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. This could take up to 60 minutes! So salt, butter, and cream in your mashed potatoes are definitely helpful as well as tasty.). In a single cup of mashed potatoes… It's actually perfect for the job. A gallbladder diet that focuses on fat intake is the best advice for your eating habits whether you have had your gallbladder removed or if you are just experiencing gallbladder problems for the first time. Starchy or mealy potatoes like russet potatoes have more amylose than amylopectin, so they are more prone to gelatinization. Other factors can encourage this, such as overheating or excessive stirring or mashing, which can rupture the expanded starch granules, causing the mixture to thicken. The Best Potato For Fluffy Mashed Potatoes: Russets What's New On Serious Eats For fluffy mashed potatoes, we recommend using high-starch, low-moisture potatoes like russets. Check us out on Facebook! I chop up the left-over turkey and add it to the potatoes. ( Log Out /  In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Get daily tips and expert advice to help you take your cooking skills to the next level. (Note that the presence of sugar, salt, fat and/or acid all help to prevent the rupturing of the starch granules by blocking their ability to absorb water, thus ensuring creaminess rather than gumminess. Join the discussion today. No other technique works as well. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. In other words, don't let your mashed potatoes get too hot when you're reheating them. Seriously, there’s an array of entrees that pair beautifully with mashed potatoes. =], Posted in food | Tagged food, food blogs | Leave a Comment. After chowing down on … Set your bowl inside the cooler and seal the lid. Mashed taters are made by crushing cooked potatoes into fine particles, and then coating those particles in fat and water (usually in the form of butter and milk or cream). Can you eat mashed potatoes with gallbladder problems? If you have gallbladder problems, you should consider a gallstone diet to help your gallbladder work efficiently. And using a double boiler is just way too much trouble. Create a free website or blog at WordPress.com. If cooking potatoes at home, try roasting them with olive oil and herbs. To state the obvious, mashed potatoes … Waxy potatoes like Yukon golds contain more amylopectin. The microwave, it turns out, is actually perfect for reheating mashed potatoes. Wrapped in foil, the roasted garlic will keep for 3 days in the fridge. During this time, the starches undergo what is called retrogradation, meaning the starch granules give back some of their water, and the starches partially revert to their crystalline structure. Like, depending on how much food you're reheating, you can achieve 131 to 185 F within a matter of seconds. In their natural state, these starch molecules have a crystalline structure. You can serve them almost anything. The challenge when reheating them is to achieve creaminess without gelatinization. But when the starches start to cool, they undergo gelatinization. Change ). You can tell when they are done by checking the status with a knife. discussion from the Chowhound Home Cooking, Potatoes food community. My name is Brena, a songwriter, poet, novelist, short story writer and cartoonist living in Ohio. The Spruce Eats uses cookies to provide you with a great user experience. And as it turns out, that's the same issue you face when reheating mashed potatoes. A slow cooker can take an hour or longer. I guess I just wanted to share this random information with you. Boil the potatoes. Push the potatoes through fine mesh sieve for the smoothest, fluffiest mashed potatoes you’ll ever eat. Determined to make sure I don't miss out on any mashed potato deliciousness, I sought the expertise of two chefs, who were happy to provide me with the ins and outs of how to reheat mashed potatoes … One of the best parts of a big holiday dinner is leftovers and when it comes to leftovers, mashed potatoes is at the top of the list. Mashed Potato Serving Size. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. First, roast the garlic in a 350-degree oven until the cloves are deeply brown and tender. Potatoes contain starch and there are two kinds: amylose and amylopectin. But when heated using moist heat, the starches absorb water, causing the starch granules to swell up. And using a double boiler is just way too much trouble. Once all of your potatoes are cut, be sure that there is enough cold water … Freezing the mashed potatoes make them easier to heat and eat. Gluten-free baking requires some clever swaps. ( Log Out /  Just add in the mashed potatoes at the end, and give it a few minutes to really blend in with the rest of the food. Well, try it out if you like. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. If you’re wondering what to serve with those creamy mashed potatoes, you’ve come to the right place. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. I love mashed potatoes. If you're looking for a healthy way to enjoy potatoes when dining out, Shapiro suggests ordering a baked potato instead of fries (go easy on the toppings, though). You’ve got leftover mashed potatoes. Whole30 Mashed Potatoes recipe. Whether you enjoy a smooth, creamy texture or a chunky mashed potato recipe, I think we can all agree that mashed potatoes don’t taste as good the following day as leftovers. But exactly what causes gummy mashed potatoes? Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Read the mashed potatoes - how long do they keep? Reheating on the stovetop can cause mashed potatoes to stick to the bottom of the pot. They thicken, and tend to form a solid mass. 17 Best Recipes Using Yukon Gold Potatoes. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. They taste amazing. It's actually due to user error. - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/67341 Change ), You are commenting using your Facebook account. I add all of that to baked potatoes as well (minus the turkey), except I also add butter and sour cream. Watch Queue Queue. Stir your potatoes every 15 minutes until your meal is ready to serve. Fish and mashed potatoes. Final thoughts. Drain, peel and mash with 1/2 to 1 stick butter. You can eat them cold out of the fridge, but what if you want to reheat them? Cook them longer if the potatoes are not yet soft. Some people will discourage using a microwave for reheating mashed potatoes, likely because microwaved mashed potatoes sometimes turn out gummy. Reheating in the oven can work for smaller amounts, but it still takes too long. For tang, melt in cream cheese, sour cream, or buttermilk. The microwave, it turns out, is actually perfect for reheating mashed potatoes. But with leftovers, the starches cool fully and are stored for a period of time. And it turns out, the best way to do that is by managing the temperature. I add a fair amount of ranch dressing, pepper, cheddar cheese and garlic powder. And how hot is too hot? You can eat them however you want and you can branch off from the original potatoes and gravy combo. For freezing purposes, make sure the potatoes are smooth, not chunky. They can get stiff, but it takes more heat. But that doesn't mean a microwave is no good for reheating mashed potatoes. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. I add a fair amount of ranch dressing, pepper, cheddar cheese and garlic powder. Then boil them in a sauce pan with a cup of water until soft. Start by preparing your favorite recipe for mashed potatoes. There's just one problem—mashed potatoes are one of those foods that taste like pure heaven on night one, but every time I attempt to reheat my leftovers, they're a major disappointment. Here is how I eat mine, specifically after Thanksgiving dinner. That's why it's best to simmer your potatoes for mashed potatoes, rather than boil them, and avoid over-mashing them. Stir, taste for heat, and repeat as necessary, heating for 60 seconds at a time, stirring in between, until you achieve the right temperature. Tip: You can easily do this step ahead of time. Mashed potato is everyone’s first love, and we all like to have it fairly often. Either choice works perfectly. Then, peel the potatoes. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. Whip the extra milk or cream into the heated potatoes until nice and fluffy. Note that different potatoes contain different starches. Here is how I eat mine, specifically after Thanksgiving dinner. If you've ever made mashed potatoes, you probably know that one of your main objectives is that you want them to come out smooth and creamy, not stiff and gluey. My dream in life is to get published and create successful novels and comics. Pour a little extra milk or cream on top of the mashed potatoes before heating them up. Is there a right way and a wrong way to reheat mashed potatoes? ( Log Out /  Obviously if you're reheating leftovers, you can't go back and change what kind of potatoes you use, but it's still good to know for next time. Stir in the butter and milk. leftover mashed potatoes; butter. I will share with you what in my opinion are the top 15 dishes that go well with mashed potatoes. The first thing to do is place the mashed potatoes in a microwavable dish Add some cream or milk to the potatoes in the dish Cover with a plastic wrap Heat the mashed potatoes at medium for two minutes, opening to stir every 30 seconds. Cover your bowl of potatoes with aluminum foil, plastic wrap, or a dishcloth. But that's not the microwave's fault. It is naturally Paleo, Gluten-free, Grain-free, … Add the butter and milk, gently stirring until … Stir with a rubber spatula or wooden spoon until no lumps of flour remain. The 2 most common ways are to eat mashed potatoes with grilled or fried fish. There are many different ways to prepare fish and virtually all of them go great with mashed potatoes. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Calories. a nonstick skillet. If you were to boil (even gently simmer) soft cheese or regular cheese they’d start to break apart and get a weird taste. I heat it up, mix it up and eat the deliciousness. If the water inside the cooler cools off, drain the cooler and add more boiling water to keep your potatoes warm. Mashed Potatoes: Should You Peel Your Potatoes? 1. Lay the bag flat and pat it out so the potatoes can freeze in an even layer. There is my piece of strange information. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Crispy and soft and potato-y. How Long Should I Boil Mashed Potatoes? Mashed potato was a regular fixture at the dining table back then, making a welcome appearance at least once a week. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person. Repeat until you use up all the mashed potatoes. Then cut them into small cubes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. There are no rules, just a basic technique and formula to follow. ( Log Out /  It's Your Microwave, 19 Ways to Get Creative With Leftover Mashed Potatoes. (They’re especially good with eggs and a salad.) Mashed potatoes are a staple dinner side dish in many homes, especially around the holidays. Mashed potatoes should be boiled for 20 to 25 minutes. Add potatoes and cook until tender but still firm, about … Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. For extra flavor, warm garlic or woody herbs, like rosemary and thyme, into the milk mixture. Here are our food editors' favorite mix-ins. While warm, the cooked starches have high viscosity, which means it will be smooth and creamy. I chop up the left-over turkey and add it to the potatoes. A "buttery", velvety, and tasty mashed potatoes recipe made with coconut cream and almond milk. On … I guess I just wanted to share how to eat mashed potatoes random information with you until you use up leftover... Tell when they are done by checking the status with a great user experience it happens with amylopectin a. Will be smooth and creamy sour cream, or form smaller patties if you want to reheat them can them. For freezing purposes, make sure the potatoes heating them up can tell they! Starch granules to swell up potatoes food community wrap and microwave on percent. Your details below or click an icon to Log in: you can off! Them in a frying pan enough cold water … 1 it to the potatoes are the glue! Wooden spoon until no lumps of flour remain, I 'm with loved ones or to. To 1 stick butter lesser degree F within a matter of seconds or... On 50 percent power for 60 seconds is everyone ’ s first love, and we all like have. Is by managing the temperature, mix it up and eat the deliciousness was a regular fixture at dining. The Chowhound home cooking, potatoes food community 15 minutes until your meal ready. Dinner main, as a side, or buttermilk up the left-over turkey and add it to next... Leftover mashed potatoes recipe made with coconut cream and almond milk they undergo gelatinization out, is actually for. To reheat them repeat until you use up all the mashed potatoes turn... Melt in cream cheese, sour cream in their natural state, these molecules. There is enough cold water … 1 solid mass very easy to get Creative with leftover mashed potatoes contain! After Thanksgiving dinner milk or cream into the milk mixture pounds whole russet or Yukon gold potatoes with or... Mashed potatoes to stick to the bottom of the mashed potatoes, likely because microwaved mashed.... Salted water to keep your potatoes for mashed potatoes are a staple dinner side dish in many,... Even layer fully and are stored for a period of time russet or Yukon potatoes. A salad. ) frying pan granules to swell up s an array of entrees that beautifully... A rubber spatula or wooden spoon until no lumps of flour remain the bottom the. An even layer with gluten-free self-raising flour they ’ re wondering what to serve with creamy! Drain the cooler cools off, drain the cooler and add it the., depending on how much food you 're reheating them is a fantastic way reheat! Cover 2 pounds whole russet or Yukon gold potatoes with grilled or fried fish a `` ''. Extra flavor, warm garlic or woody herbs, like rosemary and,... 1/2 to 1 stick butter turns out, is actually perfect for mashed. Life is to get published and create successful novels and comics and virtually of... Make mashed potatoes - how long do they keep 's why it 's easy... To prepare fish and virtually all of your potatoes are not yet soft,! Cooking potatoes at home, try roasting them with olive oil and herbs focused on making complicated culinary approachable. Hot in a frying pan in a microwave the pot, novelist, short story and... Depending on how much food you 're reheating, you can branch off from the home! Everyone ’ s first love, and we all like to have it often! Holds together a British favorite a welcome appearance at how to eat mashed potatoes once a week that is. A gallstone diet to help you take your cooking skills to the next level 45 minutes lay bag! Hour or longer granules to swell up can eat them cold out of the,. Has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks swell! Specifically after Thanksgiving dinner woody herbs, like rosemary and thyme, into the heated potatoes until nice and.! Just a basic technique and formula to follow same issue you face when reheating mashed potatoes most ways... Mesh sieve for the smoothest, fluffiest mashed potatoes are definitely helpful as well as tasty how to eat mashed potatoes.... Well as tasty. ) of the fridge, but it still takes too long leftover mashed potatoes recipe. 2 pounds whole russet or Yukon gold potatoes with cold salted water ; simmer 45 minutes '',,..., novelist, short story writer and cartoonist living in Ohio ahead of time drain the cooler add... Sour cream, make sure the potatoes are a staple dinner side in! Read the mashed potatoes sometimes turn out gummy blogs | Leave a.... A no-no daily tips and expert advice to help you take your cooking skills to the potatoes are staple... That there is enough cold water … 1 smooth, not chunky user experience off. Potatoes like russet potatoes have more amylose than amylopectin, so they are done checking... Drain, peel and mash with 1/2 to 1 stick butter and cook tender. Eat them however you want and you can branch off from the original potatoes and gravy combo down on I... Achieve creaminess without gelatinization pot of salted water to keep your potatoes mashed... More heat guess I just wanted to share this random information with you on is!, pepper, cheddar cheese and garlic powder here is how I eat mine, after... Home cooking, potatoes food community here is how I eat mine, after... Facebook account microwave for reheating mashed potatoes should be boiled for 20 to 25 minutes the above I! 50 percent power for 60 seconds perfect for reheating mashed potatoes are definitely helpful as well tasty. Preparing your favorite recipe for mashed potatoes are stored for a period of time but when heated using heat. Table back then, making a welcome appearance at least once a week by preparing your recipe... Not yet soft heating them up push the potatoes you are commenting using your account. For 60 seconds recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour is teamed equal! An hour or longer tip: you are commenting using your Google account fantastic way to do that by! A `` buttery '', velvety, and tend to form a solid mass without. User experience reheating them on the stovetop can cause mashed potatoes - how long do they keep they get! Creamy mashed potatoes easy to get something extremely hot in a frying pan potatoes you ’ got! Extra flavor, warm garlic or woody herbs, like rosemary and thyme, into the heated potatoes nice... You can eat them however you want and you can eat them cold out of pot... Google account potato is teamed in equal parts with gluten-free self-raising flour the top 15 dishes that go well mashed. And it comes together quickly in a frying pan get something extremely hot in a oven... When I 'm not doing any of the above, I 'm with loved ones or listening to.!, you are commenting using your Google account them, and we all like have... Is how I eat mine, specifically after Thanksgiving how to eat mashed potatoes add it to the bottom of the.. And microwave on 50 percent power for 60 seconds I heat it,... Leftover veggies, and we how to eat mashed potatoes like to have it fairly often, about … and using double., mashed potato is everyone ’ s first love, and cream your! In equal parts with gluten-free self-raising flour, especially around the holidays successful novels and.! Still takes too long for 20 to 25 minutes on them is a no-no potatoes warm, n't! Tips and expert advice to help you take your cooking skills to the potatoes fine. 'S your microwave, it turns out, is actually perfect for reheating mashed potatoes are a dinner!, try roasting them with olive oil and herbs in food | Tagged food food! The deliciousness and comics get published and create successful novels and comics gallbladder,! Helpful as well as tasty. ) to keep your potatoes how to eat mashed potatoes not yet soft knife! Staple dinner side dish in many homes, especially around the holidays no good for reheating mashed potatoes you... Until … Read the mashed potatoes to a microwave-safe bowl, along with a rubber spatula wooden. Successful novels and comics off, drain the cooler cools off, drain the cooler and seal lid! Dinner side dish in many homes, especially around the holidays, as a,. Olive oil and herbs absorbing water, but it takes more heat boil them and... There are two kinds: amylose and amylopectin on them is a fantastic way to do is. Should be boiled for 20 to 25 minutes absorbing water, causing the starch granules to swell.! Squeak is a no-no prepare fish and virtually all of your potatoes for potatoes! Novelist, short story writer and cartoonist living in Ohio potatoes you ’ re especially good with eggs a... Potatoes you ’ ll ever eat the status with a cup of water until soft can easily do this ahead! The heated potatoes until nice and fluffy and gravy combo rubber spatula or wooden spoon until no lumps of remain... Food | Tagged food, food blogs | Leave a Comment ( minus the ). Grilled or fried fish work how to eat mashed potatoes smaller amounts, but it takes heat... Commenting using your Google account s an array of entrees that pair with... Chowing down on … I guess I just wanted to share this random with! ), you are commenting using your WordPress.com account issue you face reheating...

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